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001    ocn650586930 
003    OCoLC 
005    20160527040956.9 
006    m     o  d         
007    cr cnu---unuuu 
008    100728s2005    cc abf fob    001 0 eng d 
016 7  |z013119504|2Uk 
019    647930740|a712989798|a891668602 
020    9789882200609|q(electronic book) 
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       |z(OCoLC)891668602 
037    22573/ctt2bpr30|bJSTOR 
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       |dOCLCQ|dJSTOR|dOCLCF|dDEBSZ|dP@U|dOCLCO|dHEBIS|dOCLCQ
       |dOCLCE|dOCLCQ|dOCL 
042    dlr 
043    a-cc--- 
049    RIDW 
050  4 GT2853.C6|bL46 2005eb 
072  7 BUS|x070010|2bisacsh 
072  7 TEC|x003070|2bisacsh 
072  7 BUS092000|2bisacsh 
082 04 338.1951|222 
084    83.46|2bcl 
084    73.25|2bcl 
090    GT2853.C6|bL46 2005eb 
100 1  Leppman, Elizabeth J.|0https://id.loc.gov/authorities/
       names/no2004023560 
245 10 Changing rice bowl :|beconomic development and diet in 
       China /|cElizabeth J. Leppman. 
264  1 Hong Kong :|bHong Kong University Press,|c[2005] 
264  4 |c©2005 
300    1 online resource (viii, 220 pages, 8 unnumbered pages of 
       plates) :|billustrations, maps 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 165-188) and 
       index. 
505 0  Acknowledgments; 1. Diet, Economic Development, and 
       Culture; 2. Culture and Food; 3. The Chinese Dietary 
       Regime; 4. Food Production to Food Purchase: Economic 
       Development and Urbanization; 5. Liaoning Province; 6. 
       Meals in the Households of Liaoning; 7. China's Changing 
       Rice Bowl; Notes; References; Appendix A; Appendix B; 
       Appendix C; Index. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2011.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2011|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 2000-|2fast 
648  7 Since 2000|2fast 
650  0 Food habits|zChina.|0https://id.loc.gov/authorities/
       subjects/sh2008103983 
650  0 Food supply|zChina.|0https://id.loc.gov/authorities/
       subjects/sh2008103998 
650  0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
       |zChina.|0https://id.loc.gov/authorities/names/n79091151-
       781 
650  0 Food supply|zChina|0https://id.loc.gov/authorities/
       subjects/sh2008103998|zLiaoning Sheng.|0https://id.loc.gov
       /authorities/names/n80138224-781 
650  0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
       |zChina|zLiaoning Sheng.|0https://id.loc.gov/authorities/
       names/n80138224-781 
650  0 Food habits|zChina|0https://id.loc.gov/authorities/
       subjects/sh2008103983|zLiaoning Sheng.|0https://id.loc.gov
       /authorities/names/n80138224-781 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Economic conditions.|2fast|0https://id.worldcat.org/fast/
       1919582 
651  0 China|xEconomic conditions|y2000-|0https://id.loc.gov/
       authorities/subjects/sh99010023 
651  0 Liaoning Sheng (China)|0https://id.loc.gov/authorities/
       names/n80138224|xEconomic conditions.|0https://id.loc.gov/
       authorities/subjects/sh99005736 
651  7 China.|2fast|0https://id.worldcat.org/fast/1206073 
651  7 China|zLiaoning Sheng.|2fast|0https://id.worldcat.org/fast
       /1210503 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aLeppman, Elizabeth J.|tChanging rice 
       bowl.|dHong Kong : Hong Kong University Press, ©2005
       |z9789622097230|w(DLC)  2006478431|w(OCoLC)57751279 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=321773|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID