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Mark		Media	Year
	Food habits -- China.
	Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman. GT2853.C6 L46 2005eb	Bestseller	2005
	The Chinese food life care / by Hua Yang and Wen Guo. TX724.5.C5 .Y364 2015	Bestseller	2015
	Food culture in China / Jacqueline M. Newman. TX724.5.C5 N45 2004 ; Moore Stacks:Available	Book	2004
	The food of China / E.N. Anderson. GT2853.C6 A53 1988 ; Moore Stacks:Available	Book	1988
	The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. GT2853.C6 G56 2004	Bestseller	2004
	Food habits -- China -- History.
	The chile pepper in China : a cultural biography / Brian R. Dott. SB307.P4 D68 2020eb	Bestseller	2020
	Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri GT2853.C6 F66 ; Moore Stacks:Available	Book	1977
	She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =	Film	2012
	Food habits -- China -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008120934 https://id.loc.gov/authorities/subjects/sh2002012483 : Sterckx, Roel,
	Food, sacrifice, and sagehood in early China / Roel Sterckx. BL1859.F66 S74 2011eb	Bestseller	2011
	Food habits -- China -- Liaoning Sheng. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/names/n80138224-781 : Leppman, Elizabeth J.
	Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman. GT2853.C6 L46 2005eb	Bestseller	2005
	Food habits -- China -- Shanghai -- History. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/names/n79063254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Swislocki, Mark.
	Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. TX724.5.C5 S98 2009	Bestseller	2009
	Food habits -- China -- Yangtze River Delta -- History. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/subjects/sh91001195-781 https://id.loc.gov/authorities/subjects/sh99005024 : Feng, Jin,
	Tasting paradise on earth : Jiangnan foodways / Jin Feng. GT2853.C6 F46 2019	Bestseller	2019
	Food habits -- Congresses.
	Food in perspective : proceedings of the Third International Conference on Ethnological Food Research GT2850 .I50 1977 ; Moore Stacks:Available	Book	1981
	Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton.	Book	2002
	Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott. GN407 .G35 1975eb	Bestseller	1975
	Food habits -- Cross-cultural studies.
	Culinary Capital / Peter Naccarato and Kathleen LeBesco. GT2850 .N34 2012	Bestseller	2012
	Dying to eat : cross-cultural perspectives on food, death, and the afterlife / edited by Candi K. Can GT2850	Bestseller	2018
	Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon. GT2580 .F66 2017eb	Bestseller	2017
	Food waste : home consumption, material culture and everyday life / David Evans. GN407 .E83 2014	Bestseller	2014
	4 additional entries
	Food habits -- Cuba.
	Food in Cuba : the pursuit of a decent meal / Hanna Garth. HD9014.C92 .G378 2020	Bestseller	2020
	Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme TX716.C8 V66 2017eb	Bestseller	2017
	Food habits -- Denmark -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021597-781 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
	Teaching taste / Karen Wistoft, Lars Qvortrup. GT2853.D4	Bestseller	2019
	Food habits -- Developing countries. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85037341-781
	The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and RA645.N87 N8795 2002eb	Bestseller	2002
	Food habits -- East Asia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85040525-781
	Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. GT2853.E18 R46 2015	Bestseller	2015
	Food habits -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005484 : Symons, Michael,
	Meals matter : a radical economics through gastronomy / Michael Symons. GT2850 .S96 2020	Bestseller	2020
	Food habits -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781 : Finn, S. Margot,
	Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. GT2853.U5 F565 2017eb	Bestseller	2017
	Food habits -- Egypt. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80061791-781 : Naguib, Nefissa,
	Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib. GT2853.E3 N34 2015eb	Bestseller	2015
	Food habits -- Egypt -- Cairo -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79055723-781 https://id.loc.gov/authorities/subjects/sh99005024 : Lewicka, Paulina B.
	Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Medi GT2853.E3 L49 2011eb	Bestseller	2011
	Food habits -- Encyclopedias.
	The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999 ; Moore Reference Room:Available	Book	1999
	The Oxford companion to food / Alan Davidson. TX349 .D36 2014eb	Bestseller	2019
	Food habits -- England. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 : Warde, Alan.
	Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. GT2853.G7 W39 2000eb	Bestseller	2000
	Food habits -- England -- History.
	All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available	Book	1985
	England eats out : a social history of eating out in England from 1830 to the present / John Burnett. GT2850 .B87 2014	Bestseller	2014
	Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd. GT2853.G7 L56 2015eb	Bestseller	2015
	Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk. GT2853.G7 T48 2007 ; Moore Stacks:Available	Book	2007
	Food habits -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Goldstein, David B.
	Culinary Shakespeare : Staging Food and Drink in Early Modern England. PR3069.F64	Bestseller	2016
	Food habits -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Goldstein, David B.
	Culinary Shakespeare : Staging Food and Drink in Early Modern England. PR3069.F64	Bestseller	2016
	Food habits -- Environmental aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005383
	Cowspiracy : the sustainability secret / A.U.M. Films presents with First Spark Media a film directed S589.75 .C69 2014 ; Moore Video:Available	Film	2014
	Food habits -- Environmental aspects -- Longitudinal studies. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001636 : Fanzo, Jessica,
	Can Fixing Dinner Fix the Planet? Jessica Fanzo.	Bestseller	2021
	Food habits -- Europe.
	Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn TX641 .R436 2001eb	Bestseller	2001
	Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. GT2853.U5 D54 2001 ; Moore Stacks:Available	Book	2003
	Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. GT2853.U5 D54 2001eb	Bestseller	2001
	Food habits -- Europe, Eastern -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85045765-781 https://id.loc.gov/authorities/subjects/sh99005024
	Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit GT2853.B35	Bestseller	2018
	Food habits -- Europe -- History.
	The banquet : dining in the great courts of late renaissance Europe / Ken Albala. TX737	Bestseller	2017
	Eating right in the Renaissance / Ken Albala. TX641 .A36 2002eb	Bestseller	2002
	Food in early modern Europe / Ken Albala. GT2853.E85 A43 2003 ; Moore Stacks:Available	Book	2003
	Food values in Europe / edited by Valeria Siniscalchi and Krista Harper. GT2853.E8 F66 2019	Bestseller	2019
	From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann. GT2853.E9 H64 2016	Bestseller	2016
	Food habits -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2008120935 https://id.loc.gov/authorities/subjects/sh2002012476
	The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. GT2853.E8 R57 2009eb	Bestseller	2009
	Food habits -- Europe -- History -- 20th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008120935 https://id.loc.gov/authorities/subjects/sh2002012476 https://id.loc.gov/authorities/subjects/sh99001533 : Oddy, Derek J.,
	The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. GT2853.E85 R57 2016	Bestseller	2016
	Food habits -- Europe -- History -- To 1500.
	Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal. GT2853.E8 F65 1998eb	Bestseller	1998
	Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe TX351 .M6613 2015	Bestseller	2015
	Food habits -- Exhibitions. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001275
	Food and museums / edited by Nina Levent and Irina D. Mihalache. GT2850 .L464 2018	Bestseller	2018
	Food habits -- Exhibitions -- Methodology. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2003003655 https://id.loc.gov/authorities/subjects/sh99001902 : Moon, Michelle,
	Interpreting food at museums and historic sites / Michelle Moon. GT2850	Bestseller	2016
	Food habits -- Fiji -- Lau Province. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n2006075378-781 : Jones, Sharyn,
	Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones. GT2853.F3 J66 2009eb	Bestseller	2009
	Food habits -- France.
	Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009 ; Moore Stacks:Available	Book	2009
	Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009	Bestseller	2009
	Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. TX637 .W45 2002eb	Bestseller	2002
	French women don't get fat / Mireille Guiliano. RM222.2 .G785 2005 ; Moore Stacks:Available	Book	2005
	Food habits -- France -- History.
	All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available	Book	1985
	A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane H TX637 .H46 2018	Bestseller	2018
	Food habits -- France -- Les Arques. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n90713923-781 : Sanders, Michael S.,
	From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders. TX945.L35 S26 2003 ; Moore Stacks:Available	Book	2003
	Food habits -- France -- Paris -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n79058874-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Spang, Rebecca L.,
	The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. TX910.F8 S667 2020	Bestseller	2020
	Paris (France) -- Social life and customs. / https://id.loc.gov/authorities/subjects/sh85098069 : Spang, Rebecca L.,
	The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. TX910.F8 S667 2020	Bestseller	2020
	Food habits -- Germany -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80125931-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bach, Volker,
	The kitchen, food, and cooking in reformation Germany / Volker Bach. GT2853.G3	Bestseller	2016
	Food habits -- Ghana -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80061117-781 https://id.loc.gov/authorities/subjects/sh99005024 : La Fleur, J. D.
	Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur. SB176.G4	Bestseller	2012
	Food habits -- Great Britain.
	Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde. GT2853.G7 W37 1997	Bestseller	1997
	Food, health, and identity / edited by Pat Caplan. GT2853.G7 F66 1997eb	Bestseller	1997
	Food habits -- Great Britain -- History.
	Fish and chips and the British working class, 1870-1940 / John K. Walton. HD9461.5 .W35 1992 ; Moore Stacks:Available	Book	1992
	Fish & chips & the British working class, 1870-1940 / John K. Walton. HD9461.5 .W35 2000eb	Bestseller	2000
	A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century TX360.G7 J63 ; Moore Stacks:Available	Book	1977
	Food habits -- Great Britain -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Cool, H. E. M.
	Eating and drinking in Roman Britain / H.E.M. Cool. GT2850 .C66 2006eb	Bestseller	2006
	Food habits -- Greece -- History.
	Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anas GN799.F6 A727 2015eb	Bestseller	2015
	Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. B105.F66 R664 2020	Bestseller	2020
	Food habits -- Greece -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533
	Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by GN799.F6 C66 2007	Bestseller	2007
	Food habits -- Greece -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Garnsey, Peter.
	Food and society in classical antiquity / Peter Garnsey. GT2853.G8 G37 1999eb	Bestseller	1999
	Food habits -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,
	The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. TX360.G9 Y38 2015eb	Bestseller	2015
	Food habits -- Health aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005598
	Food production and eating habits from around the world : a multidisciplinary approach / Francisco En GT2850	Bestseller	2015
	Food habits -- Health aspects -- Longitudinal studies. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/subjects/sh99001636 : Fanzo, Jessica,
	Can Fixing Dinner Fix the Planet? Jessica Fanzo.	Bestseller	2021
	Food habits -- History.
	Ancestral appetites : food in prehistory / Kristen J. Gremillion. GN799.F6 G74 2011eb	Bestseller	2011
	Catching fire : how cooking made us human / Richard Wrangham. GN799.F6 W73 2009 ; Moore Stacks:Available	Book	2009
	Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert. GT2855 .M66 2010eb	Bestseller	2010
	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. GT2850 .C59 2015eb	Bestseller	2017
	23 additional entries
	Food habits -- History -- 18th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012474 https://id.loc.gov/authorities/subjects/sh99001533
	Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy GT2850 .T316 2010	Bestseller	2010

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