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Subjects (1-3 of 3)
Food habits -- China -- History.
1
Bestseller
The chile pepper in China : a cultural biography
Dott, Brian Russell, author.
New York : Columbia University Press, [2020].
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2
Book
Food in Chinese culture : anthropological and historical perspectives
New Haven : Yale University Press, 1977.
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GT2853.C6 F66
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3
Film
She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =
Beijing : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012.
Zhen cang ban.
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