LEADER 00000cam a2200673 i 4500 001 ocn930781963 003 OCoLC 005 20220702022102.0 006 m o d 007 cr ||||||||||| 008 150811s2016 mdu ob 001 0 eng 010 2021677095 019 931158330|a932334188 020 9781442257221|qebook 020 1442257229 020 |z9781442257207|qcloth : alkaline paper 020 |z9781442257214|qpaperback : alkaline paper 020 |z9781442257221|qelectronic 020 |z1442257202 020 |z1442257210 035 (OCoLC)930781963|z(OCoLC)931158330|z(OCoLC)932334188 040 DLC|beng|erda|epn|cDLC|dN$T|dIDEBK|dYDXCP|dCDX|dEBLCP|dOTZ |dAU@|dOCLCO 049 RIDW 050 00 GT2850 072 7 SOC|x005000|2bisacsh 082 00 394.1/2|223 090 GT2850 100 1 Moon, Michelle,|d1969-|0https://id.loc.gov/authorities/ names/n2015049232|eauthor. 245 10 Interpreting food at museums and historic sites / |cMichelle Moon. 264 1 Lanham :|bRowman and Littlefield,|c[2016] 300 1 online resource (xiii, 205 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 Interpreting history 504 Includes bibliographical references and index. 505 0 Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience . 520 Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests. 588 Description based on print version record and CIP data provided by publisher; resource not viewed. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|xExhibitions|0https://id.loc.gov/authorities/ subjects/sh2003003655|xMethodology.|0https://id.loc.gov/ authorities/subjects/sh99001902 650 0 Gastronomy|0https://id.loc.gov/authorities/subjects/ sh85053492|xExhibitions|0https://id.loc.gov/authorities/ subjects/sh2003003655|xMethodology.|0https://id.loc.gov/ authorities/subjects/sh99001902 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Exhibitions.|2fast|0https://id.worldcat.org/fast/918097 650 7 Methodology.|2fast|0https://id.worldcat.org/fast/1018722 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 SOCIAL SCIENCE/Customs & Traditions.|2bisacsh 655 0 Electronic books. 655 4 Electronic books. 776 08 |iPrint version:|tInterpreting food at museums and historic sites|dLanham : Rowman & Littlefield, [2016] |z9781442257207 (cloth : alk. paper)|w(DLC) 2015028258 830 0 Interpreting history.|0https://id.loc.gov/authorities/ names/no2015037101 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1105096|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d202207013|cEBSCO|tEBSCOebooksacademic July NEW 6029 |lridw 994 92|bRID