LEADER 00000cam a2200817Ma 4500 
001    ocn857078225 
003    OCoLC 
005    20211008041809.0 
006    m     o  d         
007    cr cn||||||||| 
008    130219s2013    iau     o     001 0deng d 
019    851972609|a961594797|a962573654 
020    9781609382087|q(electronic book) 
020    1609382080|q(electronic book) 
020    |z9781609381851|q(paperback ;|qalkaline paper) 
020    |z1609381858|q(paperback ;|qalkaline paper) 
035    (OCoLC)857078225|z(OCoLC)851972609|z(OCoLC)961594797
       |z(OCoLC)962573654 
037    22573/ctt20n7p5v|bJSTOR 
040    E7B|beng|epn|cE7B|dOCLCO|dOCLCQ|dOCLCA|dN$T|dNLGGC|dYDXCP
       |dEBLCP|dP@U|dDEBSZ|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ|dLOA
       |dOCLCO|dAZK|dCOCUF|dMOR|dPIFAG|dZCU|dMERUC|dOCLCA|dOCLCQ
       |dOCLCO|dU3W|dJSTOR|dSTF|dOCLCF|dWRM|dOCL|dNRAMU|dOCLCA
       |dICG|dVT2|dOCLCQ|dOCLCO|dWYU|dTKN|dDKC|dOCLCQ|dUKAHL|dOCL
       |dOCLCQ|dOCLCO|dKMS 
043    n-us---|an-us-ks|aa-ii--- 
049    RIDW 
050  4 E184.B26|bF87 2013eb 
072  7 BIO|x002000|2bisacsh 
072  7 CKB|x044000|2bisacsh 
072  7 BIO000000|2bisacsh 
072  7 BIO029000|2bisacsh 
082 04 394.1/2095414|223 
090    E184.B26|bF87 2013eb 
100 1  Furstenau, Nina.|0https://id.loc.gov/authorities/names/
       n2012073461 
245 10 Biting through the skin :|ban Indian kitchen in America's 
       heartland /|cNina Mukerjee Furstenau. 
264  1 Iowa City :|bUniversity of Iowa Press,|c2013. 
300    1 online resource (xviii, 168 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Includes index. 
505 0  Transformation -- Two brides -- Little India -- Journey --
       Table grace -- Small things satisfied -- Indian breads -- 
       Grand Lake menu for a guru -- An Indian kitchen in Kansas 
       -- Attic fans and flying typewriters -- Mother tongue -- 
       On the road with Amiya and Rani -- All our Tupperware is 
       stained with turmeric -- Strength of a nation -- Street 
       foods -- Six recipe cards, a wing and a prayer, circa 1984
       -- Bishshwayya -- A (not so) funny thing happened on the 
       way to Didu's house -- Pop culture India. 
520    At once a traveler's tale, a memoir, and a cookbook, this 
       book offers a first-generation immigrant's perspective on 
       growing up in America's heartland. The author's parents 
       brought her from Bengal in northern India to the small 
       town of Pittsburg, Kansas, in 1964, decades before you 
       could find long-grain rice or plain yogurt in American 
       grocery stores. Embracing American culture, the Mukerjee 
       family ate hamburgers and softserve ice cream, took a 
       visiting guru out on the lake in their motorboat, and 
       joined the Shriners. As a girl and a young woman, the 
       author traveled to her ancestral India, as well as to 
       college and to Peace Corps service in Tunisia. Through her
       journeys and her marriage to an American man whose 
       grandparents hailed from Germany and Sweden, she learned 
       that her family was not alone in being a small pocket of 
       culture sheltered from the larger world. In mourning the 
       partial loss of her heritage, the author finds that, 
       ultimately, heritage always finds other ways of coming to 
       meet us. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
600 10 Furstenau, Nina|0https://id.loc.gov/authorities/names/
       n2012073461|xChildhood and youth.|0https://id.loc.gov/
       authorities/subjects/sh99004940 
600 17 Furstenau, Nina.|2fast|0https://id.worldcat.org/fast/
       1991414 
650  0 Bengali Americans|0https://id.loc.gov/authorities/subjects
       /sh89000201|vBiography.|0https://id.loc.gov/authorities/
       subjects/sh99001237 
650  0 Bengali Americans|0https://id.loc.gov/authorities/subjects
       /sh89000201|xFood.|0https://id.loc.gov/authorities/
       subjects/sh99005367 
650  0 Bengali Americans|0https://id.loc.gov/authorities/subjects
       /sh89000201|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh2001008851 
650  0 Cooking, Indic.|0https://id.loc.gov/authorities/subjects/
       sh85031835 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zKansas.|0https://id.loc.gov/authorities/names/
       n79007369-781 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zIndia|zBengal.|0https://id.loc.gov/authorities
       /names/n81059698-781 
650  7 Bengali Americans.|2fast|0https://id.worldcat.org/fast/
       830368 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
650  7 Cooking, Indic.|2fast|0https://id.worldcat.org/fast/
       1753344 
650  7 BIOGRAPHY & AUTOBIOGRAPHY|xCultural Heritage.|2bisacsh 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 COOKING|xRegional & Ethnic|xIndian & South Asian.|2bisacsh
650  7 BIOGRAPHY & AUTOBIOGRAPHY|xGeneral.|2bisacsh 
651  0 Kansas|vBiography.|0https://id.loc.gov/authorities/
       subjects/sh2008106355 
651  7 Kansas.|2fast|0https://id.worldcat.org/fast/1204323 
651  7 India|zBengal.|2fast|0https://id.worldcat.org/fast/1213579
655  4 Electronic books. 
655  7 Biographies.|2fast|0https://id.worldcat.org/fast/1919896 
655  7 Biographies.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026049 
776 08 |iPrint version:|aFurstenau, Nina Mukerjee, 1962-|tBiting 
       through the skin.|dIowa City : University of Iowa Press, 
       2013|w(DLC)  2013005215 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=621517|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
       |lridw 
994    92|bRID