LEADER 00000cam a2200829Ia 4500 001 ocn812961493 003 OCoLC 005 20160527041314.1 006 m o d 007 cr un||||||||| 008 121015s2011 ne ob 000 0 eng d 020 9789004216624|q(electronic book) 020 9004216626|q(electronic book) 020 |z9789004194410|q(hardback ;|qalkaline paper) 020 |z900419441X|q(hardback ;|qalkaline paper) 035 (OCoLC)812961493 040 UIU|beng|epn|cUIU|dN$T|dYDXCP|dIDEBK|dOCLCF|dNLGGC|dOCLCO |dDEBSZ|dOCLCO|dOCLCQ|dOCLCO 043 ma-----|aaf----- 049 RIDW 050 4 TX360.A65|bF66 2011 072 7 BUS|x032000|2bisacsh 072 7 SOC|x000000|2bisacsh 082 04 363.8091767|222 084 44.21|2bcl 084 48.12|2bcl 090 TX360.A65|bF66 2011 245 00 Food culture and health in pre-modern Islamic societies / |cedited by David Waines. 264 1 Leiden ;|aBoston :|bBrill,|c2011. 300 1 online resource (xxxiv, 272 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 EI reference guides,|x1879-3657 ;|vv. 3 504 Includes bibliographical references (pages 269-272). 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |zArab countries|0https://id.loc.gov/authorities/subjects/ sh85006278-781|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |zIslamic countries|0https://id.loc.gov/authorities/ subjects/sh85068436-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zArab countries|0https://id.loc.gov/authorities /subjects/sh85006278-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zIslamic countries|0https://id.loc.gov/ authorities/subjects/sh85068436-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Nutrition|0https://id.loc.gov/authorities/subjects/ sh85093451|zArab countries|0https://id.loc.gov/authorities /subjects/sh85006278-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Nutrition|0https://id.loc.gov/authorities/subjects/ sh85093451|zIslamic countries|0https://id.loc.gov/ authorities/subjects/sh85068436-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Muslims|0https://id.loc.gov/authorities/subjects/ sh85089077|xHealth and hygiene|0https://id.loc.gov/ authorities/subjects/sh00005597|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Medicine|0https://id.loc.gov/authorities/subjects/ sh85083064|zArab countries|0https://id.loc.gov/authorities /subjects/sh85006278-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Medicine|0https://id.loc.gov/authorities/subjects/ sh85083064|zIslamic countries|0https://id.loc.gov/ authorities/subjects/sh85068436-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 2 Feeding Behavior.|0https://id.nlm.nih.gov/mesh/D005247 650 2 Culture.|0https://id.nlm.nih.gov/mesh/D003469 650 2 Food Preferences.|0https://id.nlm.nih.gov/mesh/D005518 650 2 History, Ancient.|0https://id.nlm.nih.gov/mesh/D049690 650 2 Islam|xhistory.|0https://id.nlm.nih.gov/mesh/ D007514Q000266 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 650 7 Muslims|xHealth and hygiene.|2fast|0https:// id.worldcat.org/fast/1031048 650 7 Muslims.|2fast|0https://id.worldcat.org/fast/1031029 650 7 Medicine.|2fast|0https://id.worldcat.org/fast/1014893 651 7 Arab countries.|2fast|0https://id.worldcat.org/fast/ 1240128 651 7 Islamic countries.|2fast|0https://id.worldcat.org/fast/ 1244130 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 700 1 Waines, David.|0https://id.loc.gov/authorities/names/ n90682942 776 08 |iPrint version:|tFood culture and health in pre-modern Islamic societies.|dLeiden ; Boston : Brill, 2011 |z9789004194410|w(DLC) 2012405461|w(OCoLC)712765506 830 0 EI reference guides ;|0https://id.loc.gov/authorities/ names/no2010044724|vv. 3.|x1879-3657 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=506420|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID