LEADER 00000cam a2200793Ma 4500 
001    ocn974560131 
003    OCoLC 
005    20191011050017.1 
006    m     o  d         
007    cr |||||||nn|n 
008    160624r20171870miu     ob    001 0 eng d 
019    974548984 
020    9781609175177|q(electronic book) 
020    1609175174|q(electronic book) 
020    |z9781611862355|q(cloth ;|qalkaline paper) 
020    |z1611862353 
035    (OCoLC)974560131|z(OCoLC)974548984 
037    22573/ctt1m9xzh6|bJSTOR 
040    P@U|beng|epn|cP@U|dOCLCO|dYDX|dEBLCP|dOCLCQ|dOCLCO|dOCLCF
       |dJSTOR|dOTZ|dMERUC|dOCLCQ|dIOG|dOCLCO|dOCLCQ|dOCLCA
       |dUKAHL|dN$T 
043    n-us--- 
049    RIDW 
050  4 TX715|b.F68346 2017 
072  7 HIS036040|2bisacsh 
072  7 HIS000000|2bisacsh 
072  7 CKB041000|2bisacsh 
082 04 641.5973/09034|223 
090    TX715|b.F68346 2017 
245 00 Food in the American Gilded Age /|cedited by Helen Zoe 
       Veit. 
264  1 East Lansing :|bMichigan State University Press,|c[2017] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  American food in history 
500    Includes texts originally published 1870-1903. 
504    Includes bibliographical references and index. 
505 0  A matter of class : food in the United States, 1870-1900 /
       by Katherine Leonard Turner -- Seeing the Gilded Age 
       through its recipes -- Mrs. Mary F. Henderson, practical 
       cooking and dinner giving (1877) -- Selected advice on 
       table manners (1870-1903) -- Handwritten recipe manuscript
       (1870s ad 1880s) -- Mrs. Peter A. White, the Kentucky 
       housewife : a collection of recipes for cooking (1885) -- 
       Christine Terhune Herrick, what to eat, how to serve it 
       (1891) -- Dietary studies fromn Alabama, New York, Chicago,
       Virginia, and New Mexico (1895-18997) -- Gilded Age 
       banquet menus (1880-1899) -- Fannie Farmer, the Boston 
       Cooking School Cookbook (1896). 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 19th century|2fast 
648  7 1800-1899|2fast 
650  0 Food writers|zUnited States|vBiography.|0https://
       id.loc.gov/authorities/subjects/sh2008120989 
650  0 Food habits|xHistory|0https://id.loc.gov/authorities/
       subjects/sh2008103984|y19th century|0https://id.loc.gov/
       authorities/subjects/sh2002012475|vSources.|0https://
       id.loc.gov/authorities/subjects/sh2002012007 
650  0 Cooking, American|xHistory|0https://id.loc.gov/authorities
       /subjects/sh2009121789|y19th century|0https://id.loc.gov/
       authorities/subjects/sh2002012475|vSources.|0https://
       id.loc.gov/authorities/subjects/sh2002012007 
650  7 Food writers.|2fast|0https://id.worldcat.org/fast/931248 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 Biographies.|2fast|0https://id.worldcat.org/fast/1919896 
655  7 Sources.|2fast|0https://id.worldcat.org/fast/1423900 
655  7 Cookbooks.|2fast|0https://id.worldcat.org/fast/1752725 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
655  7 Cookbooks.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2011026169 
655  7 Biographies.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026049 
700 1  Turner, Katherine Leonard,|0https://id.loc.gov/authorities
       /names/n2013061014|ewriter of introduction. 
700 1  Veit, Helen Zoe,|0https://id.loc.gov/authorities/names/
       n2012190395|eeditor. 
710 2  Michigan State University.|0https://id.loc.gov/authorities
       /names/n79054541 
776 08 |iPrint version:|tFood in the American Gilded Age.|dEast 
       Lansing : Michigan State University Press, [2017]
       |z9781611862355|z1611862353|w(DLC)  2016027764
       |w(OCoLC)954719812 
830  0 American food in history.|0https://id.loc.gov/authorities/
       names/no2014092494 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2156510|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20191018|cEBSCO|tEBSCOebooksacademic NEW 1299 AUG23-
       OCT11 |lridw 
994    92|bRID