Food habits -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Goldstein, David B.
2016
1
Food habits -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Goldstein, David B.
Food habits -- France -- Les Arques. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n90713923-781 : Sanders, Michael S.,
2003
1
Food habits -- France -- Paris -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n79058874-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Spang, Rebecca L.,
Food habits -- Ghana -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80061117-781 https://id.loc.gov/authorities/subjects/sh99005024 : La Fleur, J. D.
Food habits -- Great Britain -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Cool, H. E. M.
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding. --subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
Food habits -- India -- Bengal -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81059698-781 https://id.loc.gov/authorities/subjects/sh99005024 : Ray, Utsa.
2015
1
Food habits -- Ireland -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79063445-781 https://id.loc.gov/authorities/subjects/sh99005024 : Clarkson, L. A.
2001
1
Food habits -- Islamic countries -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85068436-781 https://id.loc.gov/authorities/subjects/sh99005024
2011
1
Food habits -- Islands of the Pacific. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85068616-781 : Gewertz, Deborah B.,
