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Subjects (1-2 of 2)
Food habits -- France -- History.
1
Book
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
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Moore Stacks
GT2853.G7 M46 1985
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2
Bestseller
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
Henaut, Stéphane, author.
New York, NY : New Press, 2018.
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