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Bestseller
BestsellerE-book
Author Garnsey, Peter.

Title Food and society in classical antiquity / Peter Garnsey.

Publication Info. Cambridge, U.K. ; New York : Cambridge University Press, 1999.

Item Status

Description 1 online resource (xiv, 175 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Key themes in ancient history
Key themes in ancient history.
Bibliography Includes bibliographical references (pages 149-168) and index.
Contents Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index.
Summary This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- Greece -- History -- To 1500.
Food habits.
Greece.
History.
Chronological Term To 1500
Subject Food habits -- Rome.
Food supply -- Greece -- History -- To 1500.
Food supply.
Food supply -- Rome.
Civilization, Classical.
Civilization, Classical.
Genre/Form Electronic books.
History.
Other Form: Print version: Garnsey, Peter. Food and society in classical antiquity. Cambridge, U.K. ; New York : Cambridge University Press, 1999 0521641829 0521645883 (DLC) 98038424 (OCoLC)39654799
ISBN 0511066228 (electronic book)
9780511066221 (electronic book)
0511068352 (electronic book ; Adobe Reader)
9780511068355 (electronic book ; Adobe Reader)
0511059914
9780511059919
9780521641821 (hardback)
0521641829 (hardback)
9780511612534 (electronic book)
0511612532 (electronic book)
0521645883 (paperback)
9780521645881