LEADER 00000cam a2200673 i 4500 
001    ocn930781963 
003    OCoLC 
005    20220702022102.0 
006    m     o  d         
007    cr ||||||||||| 
008    150811s2016    mdu     ob    001 0 eng   
010      2021677095 
019    931158330|a932334188 
020    9781442257221|qebook 
020    1442257229 
020    |z9781442257207|qcloth : alkaline paper 
020    |z9781442257214|qpaperback : alkaline paper 
020    |z9781442257221|qelectronic 
020    |z1442257202 
020    |z1442257210 
035    (OCoLC)930781963|z(OCoLC)931158330|z(OCoLC)932334188 
040    DLC|beng|erda|epn|cDLC|dN$T|dIDEBK|dYDXCP|dCDX|dEBLCP|dOTZ
       |dAU@|dOCLCO 
049    RIDW 
050 00 GT2850 
072  7 SOC|x005000|2bisacsh 
082 00 394.1/2|223 
090    GT2850 
100 1  Moon, Michelle,|d1969-|0https://id.loc.gov/authorities/
       names/n2015049232|eauthor. 
245 10 Interpreting food at museums and historic sites /
       |cMichelle Moon. 
264  1 Lanham :|bRowman and Littlefield,|c[2016] 
300    1 online resource (xiii, 205 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Interpreting history 
504    Includes bibliographical references and index. 
505 0  Introduction : Why It's Time to Rethink Food in History 
       Interpretation -- Starting from Scratch : The Origins of 
       Food Interpretation -- Who's at the Table? : Interpreting 
       Food and Identity -- It's Good for You! Interpreting Food 
       and Health -- Food : New and Improved! Interpreting Food 
       Technology and Fashion -- Edible Activism : Interpreting 
       the Politics of the Plate -- Final Thoughts : Toward 
       Resilience . 
520    Interpreting Food History offers a framework for 
       understanding the big ideas in food history, suggesting 
       best practices for linking objects, exhibits and 
       demonstrations with the larger story of change in food 
       production and consumption over the past two centuries - a
       story in which your visitors can see themselves, and 
       explore their own relationships to food. This book can 
       help you develop food interpretation with depth and 
       significance, making relevant connections to contemporary 
       issues and visitor interests. 
588    Description based on print version record and CIP data 
       provided by publisher; resource not viewed. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|xExhibitions|0https://id.loc.gov/authorities/
       subjects/sh2003003655|xMethodology.|0https://id.loc.gov/
       authorities/subjects/sh99001902 
650  0 Gastronomy|0https://id.loc.gov/authorities/subjects/
       sh85053492|xExhibitions|0https://id.loc.gov/authorities/
       subjects/sh2003003655|xMethodology.|0https://id.loc.gov/
       authorities/subjects/sh99001902 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Exhibitions.|2fast|0https://id.worldcat.org/fast/918097 
650  7 Methodology.|2fast|0https://id.worldcat.org/fast/1018722 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 SOCIAL SCIENCE/Customs & Traditions.|2bisacsh 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|tInterpreting food at museums and 
       historic sites|dLanham : Rowman & Littlefield, [2016]
       |z9781442257207 (cloth : alk. paper)|w(DLC)  2015028258 
830  0 Interpreting history.|0https://id.loc.gov/authorities/
       names/no2015037101 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1105096|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d202207013|cEBSCO|tEBSCOebooksacademic July NEW 6029
       |lridw 
994    92|bRID