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Mark   Media Year
Food habits -- Environmental aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005383     
      Cowspiracy : the sustainability secret / A.U.M. Films presents with First Spark Media a film directed S589.75 .C69 2014 ; Moore Video:Available   film
FilmVideorecording
2014
Food habits -- Environmental aspects -- Longitudinal studies. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001636 : Fanzo, Jessica,     
      Can Fixing Dinner Fix the Planet? Jessica Fanzo.   Bestseller
BestsellerE-book
2021
Food habits -- Europe.    
      Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn TX641 .R436 2001eb   Bestseller
BestsellerE-book
2001
      Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. GT2853.U5 D54 2001 ; Moore Stacks:Available   book
BookPrinted Material
2003
      Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. GT2853.U5 D54 2001eb   Bestseller
BestsellerE-book
2001
Food habits -- Europe, Eastern -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85045765-781 https://id.loc.gov/authorities/subjects/sh99005024     
      Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit GT2853.B35   Bestseller
BestsellerE-book
2018
Food habits -- Europe -- History.    
      The banquet : dining in the great courts of late renaissance Europe / Ken Albala. TX737   Bestseller
BestsellerE-book
2017
      Eating right in the Renaissance / Ken Albala. TX641 .A36 2002eb   Bestseller
BestsellerE-book
2002
      Food in early modern Europe / Ken Albala. GT2853.E85 A43 2003 ; Moore Stacks:Available   book
BookPrinted Material
2003
      Food values in Europe / edited by Valeria Siniscalchi and Krista Harper. GT2853.E8 F66 2019   Bestseller
BestsellerE-book
2019
      From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann. GT2853.E9 H64 2016   Bestseller
BestsellerE-book
2016
Food habits -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2008120935 https://id.loc.gov/authorities/subjects/sh2002012476     
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. GT2853.E8 R57 2009eb   Bestseller
BestsellerE-book
2009
Food habits -- Europe -- History -- 20th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008120935 https://id.loc.gov/authorities/subjects/sh2002012476 https://id.loc.gov/authorities/subjects/sh99001533 : Oddy, Derek J.,     
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. GT2853.E85 R57 2016   Bestseller
BestsellerE-book
2016
Food habits -- Europe -- History -- To 1500.    
      Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal. GT2853.E8 F65 1998eb   Bestseller
BestsellerE-book
1998
      Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe TX351 .M6613 2015   Bestseller
BestsellerE-book
2015
Food habits -- Exhibitions. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001275     
      Food and museums / edited by Nina Levent and Irina D. Mihalache. GT2850 .L464 2018   Bestseller
BestsellerE-book
2018
Food habits -- Exhibitions -- Methodology. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2003003655 https://id.loc.gov/authorities/subjects/sh99001902 : Moon, Michelle,     
      Interpreting food at museums and historic sites / Michelle Moon. GT2850   Bestseller
BestsellerE-book
2016
Food habits -- Fiji -- Lau Province. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n2006075378-781 : Jones, Sharyn,     
      Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones. GT2853.F3 J66 2009eb   Bestseller
BestsellerE-book
2009
Food habits -- France.    
      Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009 ; Moore Stacks:Available   book
BookPrinted Material
2009
      Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009   Bestseller
BestsellerE-book
2009
      Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. TX637 .W45 2002eb   Bestseller
BestsellerE-book
2002
      French women don't get fat / Mireille Guiliano. RM222.2 .G785 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
Food habits -- France -- History.    
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available   book
BookPrinted Material
1985
      A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane H TX637 .H46 2018   Bestseller
BestsellerE-book
2018
Food habits -- France -- Les Arques. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n90713923-781 : Sanders, Michael S.,     
      From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders. TX945.L35 S26 2003 ; Moore Stacks:Available   book
BookPrinted Material
2003
Food habits -- France -- Paris -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n79058874-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Spang, Rebecca L.,     
      The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. TX910.F8 S667 2020   Bestseller
BestsellerE-book
2020
Paris (France) -- Social life and customs. / https://id.loc.gov/authorities/subjects/sh85098069 : Spang, Rebecca L.,     
      The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. TX910.F8 S667 2020   Bestseller
BestsellerE-book
2020
Food habits -- Germany -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80125931-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bach, Volker,     
      The kitchen, food, and cooking in reformation Germany / Volker Bach. GT2853.G3   Bestseller
BestsellerE-book
2016
Food habits -- Ghana -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80061117-781 https://id.loc.gov/authorities/subjects/sh99005024 : La Fleur, J. D.     
      Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur. SB176.G4   Bestseller
BestsellerE-book
2012
Food habits -- Great Britain.    
      Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde. GT2853.G7 W37 1997   Bestseller
BestsellerE-book
1997
      Food, health, and identity / edited by Pat Caplan. GT2853.G7 F66 1997eb   Bestseller
BestsellerE-book
1997
Food habits -- Great Britain -- History.    
      Fish and chips and the British working class, 1870-1940 / John K. Walton. HD9461.5 .W35 1992 ; Moore Stacks:Available   book
BookPrinted Material
1992
      Fish & chips & the British working class, 1870-1940 / John K. Walton. HD9461.5 .W35 2000eb   Bestseller
BestsellerE-book
2000
      A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century TX360.G7 J63 ; Moore Stacks:Available   book
BookPrinted Material
1977
Food habits -- Great Britain -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Cool, H. E. M.     
      Eating and drinking in Roman Britain / H.E.M. Cool. GT2850 .C66 2006eb   Bestseller
BestsellerE-book
2006
Food habits -- Greece -- History.    
      Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anas GN799.F6 A727 2015eb   Bestseller
BestsellerE-book
2015
      Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. B105.F66 R664 2020   Bestseller
BestsellerE-book
2020
Food habits -- Greece -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533     
      Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by GN799.F6 C66 2007   Bestseller
BestsellerE-book
2007
Food habits -- Greece -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Garnsey, Peter.     
      Food and society in classical antiquity / Peter Garnsey. GT2853.G8 G37 1999eb   Bestseller
BestsellerE-book
1999
Food habits -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,     
      The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. TX360.G9 Y38 2015eb   Bestseller
BestsellerE-book
2015
Food habits -- Health aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005598     
      Food production and eating habits from around the world : a multidisciplinary approach / Francisco En GT2850   Bestseller
BestsellerE-book
2015
Food habits -- Health aspects -- Longitudinal studies. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/subjects/sh99001636 : Fanzo, Jessica,     
      Can Fixing Dinner Fix the Planet? Jessica Fanzo.   Bestseller
BestsellerE-book
2021
Food habits -- History.    
      Ancestral appetites : food in prehistory / Kristen J. Gremillion. GN799.F6 G74 2011eb   Bestseller
BestsellerE-book
2011
      Catching fire : how cooking made us human / Richard Wrangham. GN799.F6 W73 2009 ; Moore Stacks:Available   book
BookPrinted Material
2009
      Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert. GT2855 .M66 2010eb   Bestseller
BestsellerE-book
2010
      A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. GT2850 .C59 2015eb   Bestseller
BestsellerE-book
2017
23 additional entries    
Food habits -- History -- 18th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012474 https://id.loc.gov/authorities/subjects/sh99001533     
      Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy GT2850 .T316 2010   Bestseller
BestsellerE-book
2010
Food habits -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 : Harter, Jim.     
      Food and drink : a practical archive from nineteenth-century sources / selected by Jim Harter. GT2855 .H37 1983 ; Talbott: Circulating Collection:Available   book
BookPrinted Material
1983
Food habits -- History -- 19th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 https://id.loc.gov/authorities/subjects/sh99001533     
      Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy GT2850 .T316 2010   Bestseller
BestsellerE-book
2010
Food habits -- History -- 19th century -- Sources. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 https://id.loc.gov/authorities/subjects/sh2002012007     
      Food in the American Gilded Age / edited by Helen Zoe Veit. TX715 .F68346 2017   Bestseller
BestsellerE-book
2017
Food habits -- History -- To 1500.    
      Food in the ancient world / John M. Wilkins and Shaun Hill. TX353 .W535 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
      Holy feast and holy fast : the religious significance of food to medieval women / Caroline Walker Byn BR253 .B96 1987eb   Bestseller
BestsellerE-book
1987
      Out of the East : spices and the medieval imagination / Paul Freedman. TX406 .F75 2008 ; Moore Stacks:Available   book
BookPrinted Material
2008
      The social archaeology of food : thinking about eating from prehistory to the present / Christine A. GN799.F6 H37 2016eb   Bestseller
BestsellerE-book
2017
Food habits -- Iberian Peninsula -- History -- To 1500.      
      Forging communities : food and representation in medieval and early modern Southwestern Europe / edit GT2853.I16 F67 2018   Bestseller
BestsellerE-book
2018
 

Food habits in animals -- See Animals Food


Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.

--subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
   
Food habits in literature.    
      Consumption and Identity in Asian American Coming-of-Age Novels. PS153.A84   Bestseller
BestsellerE-book
2013
      Culinary Shakespeare : Staging Food and Drink in Early Modern England. PR3069.F64   Bestseller
BestsellerE-book
2016
      Eating identities : reading food in Asian American literature / Wenying Xu. PS153.A84 X8 2008eb   Bestseller
BestsellerE-book
2008
      Eating Identities Reading Food in Asian American Literature / Wenying Xu. PS153.A84 X8 2008   Bestseller
BestsellerE-book
2008
10 additional entries    
food habits in literature congresses    
      Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie GT2853.C27 C37 2014   Bestseller
BestsellerE-book
2014
      Table Talk : Perspectives on Food in Medieval Italian Literature. PQ4053   Bestseller
BestsellerE-book
2010
Food habits -- India.    
      Food Politics : Studying Food, Identity and Difference among the Garos. TX384 .M384 2014   Bestseller
BestsellerE-book
2014
      Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao. GT2853.S64 F66 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
      Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples. GT2853.I5 S73 2020   Bestseller
BestsellerE-book
2020
Kansas -- Biography. / https://id.loc.gov/authorities/subjects/sh2008106355 : Furstenau, Nina.     
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. E184.B26 F87 2013eb   Bestseller
BestsellerE-book
2013
Food habits -- India -- Bengal -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81059698-781 https://id.loc.gov/authorities/subjects/sh99005024 : Ray, Utsa.     
      Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. GT2853.I5 .R384 2015   Bestseller
BestsellerE-book
2015
Food habits -- Ireland -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79063445-781 https://id.loc.gov/authorities/subjects/sh99005024 : Clarkson, L. A.     
      Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford. GT2853.I73 C53 2001 ; Moore Stacks:Available   book
BookPrinted Material
2001
Food habits -- Islamic countries -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85068436-781 https://id.loc.gov/authorities/subjects/sh99005024     
      Food culture and health in pre-modern Islamic societies / edited by David Waines. TX360.A65 F66 2011   Bestseller
BestsellerE-book
2011
Food habits -- Islands of the Pacific. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85068616-781 : Gewertz, Deborah B.,     
      Cheap meat : flap food nations in the pacific islands / Deborah Gewertz and Frederick Errington. GN635.P27 G49 2010eb   Bestseller
BestsellerE-book
2010
Food habits -- Israel. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79003285-781 : Kunin, Seth D.     
      We think what we eat : neo-structuralist analysis of Israelite food rules and other cultural and text BS1199.P95 K85 2004eb   Bestseller
BestsellerE-book
2004
Food habits -- Italy.    
      Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. GT2853.I58 D57 2010eb   Bestseller
BestsellerE-book
2010
      Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. GT2853.I8 R47 2017   Bestseller
BestsellerE-book
2017
Food habits -- Italy -- Florence -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79027120-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Counihan, Carole,     
      Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan GT2850 .C683 2004eb   Bestseller
BestsellerE-book
2004
Food habits -- Italy -- History. : Giannetti, Laura,     
      Food culture and literary imagination in early modern Italy : the Renaissance of taste / Laura Gianne GT2853.I8 G53 2022   Bestseller
BestsellerE-book
2022
Food habits -- Italy -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2009125333 https://id.loc.gov/authorities/subjects/sh2002012476 : Garvin, Diana,     
      Feeding fascism : the politics of women's food work / Diana Garvin. GT2853.I8 G37 2022   Bestseller
BestsellerE-book
2022
Food habits -- Italy -- Lazio. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79006839-781 : Zanini De Vita, Oretta,     
      Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans TX723.2.R65 Z3613 2013   Bestseller
BestsellerE-book
2013
Food habits -- Italy -- Rome. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79018704-781 : Zanini De Vita, Oretta,     
      Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans TX723.2.R65 Z3613 2013   Bestseller
BestsellerE-book
2013
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