Food habits -- Environmental aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005383
Cowspiracy : the sustainability secret / A.U.M. Films presents with First Spark Media a film directed
S589.75 .C69 2014
;
Moore Video:Available
Film
2014
Food habits -- Environmental aspects -- Longitudinal studies. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001636 : Fanzo, Jessica,
Can Fixing Dinner Fix the Planet? Jessica Fanzo.
Bestseller
2021
Food habits -- Europe.
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn
TX641 .R436 2001eb
Bestseller
2001
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
GT2853.U5 D54 2001
;
Moore Stacks:Available
Book
2003
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
GT2853.U5 D54 2001eb
Bestseller
2001
Food habits -- Europe, Eastern -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85045765-781 https://id.loc.gov/authorities/subjects/sh99005024
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit
GT2853.B35
Bestseller
2018
Food habits -- Europe -- History.
The banquet : dining in the great courts of late renaissance Europe / Ken Albala.
TX737
Bestseller
2017
Eating right in the Renaissance / Ken Albala.
TX641 .A36 2002eb
Bestseller
2002
Food in early modern Europe / Ken Albala.
GT2853.E85 A43 2003
;
Moore Stacks:Available
Book
2003
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
GT2853.E8 F66 2019
Bestseller
2019
From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann.
GT2853.E9 H64 2016
Bestseller
2016
Food habits -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2008120935 https://id.loc.gov/authorities/subjects/sh2002012476
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
GT2853.E8 R57 2009eb
Bestseller
2009
Food habits -- Europe -- History -- 20th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008120935 https://id.loc.gov/authorities/subjects/sh2002012476 https://id.loc.gov/authorities/subjects/sh99001533 : Oddy, Derek J.,
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
GT2853.E85 R57 2016
Bestseller
2016
Food habits -- Europe -- History -- To 1500.
Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.
GT2853.E8 F65 1998eb
Bestseller
1998
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe
TX351 .M6613 2015
Bestseller
2015
Food habits -- Exhibitions. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001275
Food and museums / edited by Nina Levent and Irina D. Mihalache.
GT2850 .L464 2018
Bestseller
2018
Food habits -- Exhibitions -- Methodology. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2003003655 https://id.loc.gov/authorities/subjects/sh99001902 : Moon, Michelle,
Interpreting food at museums and historic sites / Michelle Moon.
GT2850
Bestseller
2016
Food habits -- Fiji -- Lau Province. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n2006075378-781 : Jones, Sharyn,
Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.
GT2853.F3 J66 2009eb
Bestseller
2009
Food habits -- France.
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M
TX651 .T36813 2009
;
Moore Stacks:Available
Book
2009
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M
TX651 .T36813 2009
Bestseller
2009
Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss.
TX637 .W45 2002eb
Bestseller
2002
French women don't get fat / Mireille Guiliano.
RM222.2 .G785 2005
;
Moore Stacks:Available
Book
2005
Food habits -- France -- History.
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
GT2853.G7 M46 1985
;
Moore Stacks:Available
Book
1985
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane H
TX637 .H46 2018
Bestseller
2018
Food habits -- France -- Les Arques. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n90713923-781 : Sanders, Michael S.,
From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders.
TX945.L35 S26 2003
;
Moore Stacks:Available
Book
2003
Food habits -- France -- Paris -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n79058874-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Spang, Rebecca L.,
The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang.
TX910.F8 S667 2020
Bestseller
2020
Paris (France) -- Social life and customs. / https://id.loc.gov/authorities/subjects/sh85098069 : Spang, Rebecca L.,
The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang.
TX910.F8 S667 2020
Bestseller
2020
Food habits -- Germany -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80125931-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bach, Volker,
The kitchen, food, and cooking in reformation Germany / Volker Bach.
GT2853.G3
Bestseller
2016
Food habits -- Ghana -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80061117-781 https://id.loc.gov/authorities/subjects/sh99005024 : La Fleur, J. D.
Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur.
SB176.G4
Bestseller
2012
Food habits -- Great Britain.
Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
GT2853.G7 W37 1997
Bestseller
1997
Food, health, and identity / edited by Pat Caplan.
GT2853.G7 F66 1997eb
Bestseller
1997
Food habits -- Great Britain -- History.
Fish and chips and the British working class, 1870-1940 / John K. Walton.
HD9461.5 .W35 1992
;
Moore Stacks:Available
Book
1992
Fish & chips & the British working class, 1870-1940 / John K. Walton.
HD9461.5 .W35 2000eb
Bestseller
2000
A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century
TX360.G7 J63
;
Moore Stacks:Available
Book
1977
Food habits -- Great Britain -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Cool, H. E. M.
Eating and drinking in Roman Britain / H.E.M. Cool.
GT2850 .C66 2006eb
Bestseller
2006
Food habits -- Greece -- History.
Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anas
GN799.F6 A727 2015eb
Bestseller
2015
Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik.
B105.F66 R664 2020
Bestseller
2020
Food habits -- Greece -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by
GN799.F6 C66 2007
Bestseller
2007
Food habits -- Greece -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Garnsey, Peter.
Food and society in classical antiquity / Peter Garnsey.
GT2853.G8 G37 1999eb
Bestseller
1999
Food habits -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,
The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr.
TX360.G9 Y38 2015eb
Bestseller
2015
Food habits -- Health aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005598
Food production and eating habits from around the world : a multidisciplinary approach / Francisco En
GT2850
Bestseller
2015
Food habits -- Health aspects -- Longitudinal studies. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/subjects/sh99001636 : Fanzo, Jessica,
Can Fixing Dinner Fix the Planet? Jessica Fanzo.
Bestseller
2021
Food habits -- History.
Ancestral appetites : food in prehistory / Kristen J. Gremillion.
GN799.F6 G74 2011eb
Bestseller
2011
Catching fire : how cooking made us human / Richard Wrangham.
GN799.F6 W73 2009
;
Moore Stacks:Available
Book
2009
Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert.
GT2855 .M66 2010eb
Bestseller
2010
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.
GT2850 .C59 2015eb
Bestseller
2017
23 additional entries
Food habits -- History -- 18th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012474 https://id.loc.gov/authorities/subjects/sh99001533
Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy
GT2850 .T316 2010
Bestseller
2010
Food habits -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 : Harter, Jim.
Food and drink : a practical archive from nineteenth-century sources / selected by Jim Harter.
GT2855 .H37 1983
;
Talbott: Circulating Collection:Available
Book
1983
Food habits -- History -- 19th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 https://id.loc.gov/authorities/subjects/sh99001533
Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy
GT2850 .T316 2010
Bestseller
2010
Food habits -- History -- 19th century -- Sources. / https://id.loc.gov/authorities/subjects/sh2008103984 https://id.loc.gov/authorities/subjects/sh2002012475 https://id.loc.gov/authorities/subjects/sh2002012007
Food in the American Gilded Age / edited by Helen Zoe Veit.
TX715 .F68346 2017
Bestseller
2017
Food habits -- History -- To 1500.
Food in the ancient world / John M. Wilkins and Shaun Hill.
TX353 .W535 2006
;
Moore Stacks:Available
Book
2006
Holy feast and holy fast : the religious significance of food to medieval women / Caroline Walker Byn
BR253 .B96 1987eb
Bestseller
1987
Out of the East : spices and the medieval imagination / Paul Freedman.
TX406 .F75 2008
;
Moore Stacks:Available
Book
2008
The social archaeology of food : thinking about eating from prehistory to the present / Christine A.
GN799.F6 H37 2016eb
Bestseller
2017
Food habits -- Iberian Peninsula -- History -- To 1500.
Forging communities : food and representation in medieval and early modern Southwestern Europe / edit
GT2853.I16 F67 2018
Bestseller
2018
Food habits in animals -- See Animals Food Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding. --subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
Food habits in literature.
Consumption and Identity in Asian American Coming-of-Age Novels.
PS153.A84
Bestseller
2013
Culinary Shakespeare : Staging Food and Drink in Early Modern England.
PR3069.F64
Bestseller
2016
Eating identities : reading food in Asian American literature / Wenying Xu.
PS153.A84 X8 2008eb
Bestseller
2008
Eating Identities Reading Food in Asian American Literature / Wenying Xu.
PS153.A84 X8 2008
Bestseller
2008
10 additional entries
food habits in literature congresses
Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie
GT2853.C27 C37 2014
Bestseller
2014
Table Talk : Perspectives on Food in Medieval Italian Literature.
PQ4053
Bestseller
2010
Food habits -- India.
Food Politics : Studying Food, Identity and Difference among the Garos.
TX384 .M384 2014
Bestseller
2014
Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.
GT2853.S64 F66 1986
;
Moore Stacks:Available
Book
1986
Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples.
GT2853.I5 S73 2020
Bestseller
2020
Kansas -- Biography. / https://id.loc.gov/authorities/subjects/sh2008106355 : Furstenau, Nina.
Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau.
E184.B26 F87 2013eb
Bestseller
2013
Food habits -- India -- Bengal -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81059698-781 https://id.loc.gov/authorities/subjects/sh99005024 : Ray, Utsa.
Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.
GT2853.I5 .R384 2015
Bestseller
2015
Food habits -- Ireland -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79063445-781 https://id.loc.gov/authorities/subjects/sh99005024 : Clarkson, L. A.
Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.
GT2853.I73 C53 2001
;
Moore Stacks:Available
Book
2001
Food habits -- Islamic countries -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85068436-781 https://id.loc.gov/authorities/subjects/sh99005024
Food culture and health in pre-modern Islamic societies / edited by David Waines.
TX360.A65 F66 2011
Bestseller
2011
Food habits -- Islands of the Pacific. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85068616-781 : Gewertz, Deborah B.,
Cheap meat : flap food nations in the pacific islands / Deborah Gewertz and Frederick Errington.
GN635.P27 G49 2010eb
Bestseller
2010
Food habits -- Israel. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79003285-781 : Kunin, Seth D.
We think what we eat : neo-structuralist analysis of Israelite food rules and other cultural and text
BS1199.P95 K85 2004eb
Bestseller
2004
Food habits -- Italy.
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
GT2853.I58 D57 2010eb
Bestseller
2010
Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
GT2853.I8 R47 2017
Bestseller
2017
Food habits -- Italy -- Florence -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79027120-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Counihan, Carole,
Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan
GT2850 .C683 2004eb
Bestseller
2004
Food habits -- Italy -- History. : Giannetti, Laura,
Food culture and literary imagination in early modern Italy : the Renaissance of taste / Laura Gianne
GT2853.I8 G53 2022
Bestseller
2022
Food habits -- Italy -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2009125333 https://id.loc.gov/authorities/subjects/sh2002012476 : Garvin, Diana,
Feeding fascism : the politics of women's food work / Diana Garvin.
GT2853.I8 G37 2022
Bestseller
2022
Food habits -- Italy -- Lazio. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79006839-781 : Zanini De Vita, Oretta,
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans
TX723.2.R65 Z3613 2013
Bestseller
2013
Food habits -- Italy -- Rome. / https://id.loc.gov/authorities/subjects/sh2009125332 https://id.loc.gov/authorities/names/n79018704-781 : Zanini De Vita, Oretta,
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans
TX723.2.R65 Z3613 2013
Bestseller
2013
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