LEADER 00000cam a2200709Ia 4500 
001    ocn704274994 
003    OCoLC 
005    20160527040349.4 
006    m     o  d         
007    cr cnu---unuuu 
008    110228s2010    cauaf   ob    001 0 eng d 
010      2010005799 
019    701703909|a755976972|a816864608|a823854106|a823924537
       |a824104706 
020    9780520947658|q(electronic book) 
020    0520947657|q(electronic book) 
020    |z9780520262270 
020    |z0520262271 
035    (OCoLC)704274994|z(OCoLC)701703909|z(OCoLC)755976972
       |z(OCoLC)816864608|z(OCoLC)823854106|z(OCoLC)823924537
       |z(OCoLC)824104706 
037    22573/cttqxgp5|bJSTOR 
040    N$T|beng|epn|cN$T|dE7B|dCDX|dOCLCQ|dYDXCP|dOTZ|dOCLCQ
       |dDEBSZ|dOCLCQ|dYBM|dJSTOR|dOCLCQ|dNLGGC|dOCLCO|dEBLCP
       |dMHW|dN15|dP@U|dIDEBK|dLIV|dOCLCF|dCUS|dCOO|dOCLCO|dOCLCQ
       |dOCLCO 
043    a-ja--- 
049    RIDW 
050  4 TX724.5.J3|bR38 2010eb 
072  7 SOC|x005000|2bisacsh 
072  7 HIS003000|2bisacsh 
082 04 394.1/20952|222 
090    TX724.5.J3|bR38 2010eb 
100 1  Rath, Eric C.,|d1967-|0https://id.loc.gov/authorities/
       names/n2004051801|eauthor. 
245 10 Food and fantasy in early modern Japan /|cEric C. Rath. 
264  1 Berkeley :|bUniversity of California Press,|c[2010] 
264  4 |c©2010 
300    1 online resource (xiv, 242 pages, 8 unnumbered pages of 
       plates) :|billustrations (some color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Japanese Cuisine, a Backward Journey -- Of Knives and Men:
       Cutting Ceremonies and Cuisine -- Ceremonial Banquets -- 
       The Barbarians' Cookbook -- Food and Fantasy in Culinary 
       Books -- Menus for the Imagination -- Deep Thought Wheat 
       Gluten and Other Fantasy Foods. 
520 8  How did one dine with a shogun? Or make solid gold soup, 
       sculpt with a fish, or turn seaweed into a symbol of 
       happiness? In this fresh look at Japanese culinary history,
       Eric Rath delves into the writings of medieval and early 
       modern Japanese chefs to answer these and otehr 
       provocative questions. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zJapan.|0https://id.loc.gov/
       authorities/names/n78089021-781 
650  0 Food habits|zJapan.|0https://id.loc.gov/authorities/
       subjects/sh2008103986 
650  0 Cooking, Japanese|0https://id.loc.gov/authorities/subjects
       /sh85031847|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Cooking, Japanese.|2fast|0https://id.worldcat.org/fast/
       1753363 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 Japan|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh85069579 
651  7 Japan.|2fast|0https://id.worldcat.org/fast/1204082 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aRath, Eric C., 1967-|tFood and fantasy 
       in early modern Japan.|dBerkeley : University of 
       California Press, ©2010|z9780520262270|w(DLC)  2010005799
       |w(OCoLC)522429365 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=356068|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID