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Subjects (1-2 of 2)
Food habits -- Mexico.
1
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Cooking technology : transformations in culinary practice in Mexico and Latin America
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016.
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Tortillas : a cultural history
Morton, Paula E.
Albuquerque : University of New Mexico Press, 2014.
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