LEADER 00000cam a2200781Mi 4500 001 ocn824733558 003 OCoLC 005 20160917034847.7 006 m o d 007 cr |n||||||||| 008 130121s2013 cauab ob s001 0 eng d 020 0520955390|q(electronic book) 020 9780520955394|q(electronic book) 020 |z9780520271548|q(cloth ;|qalkaline paper) 020 |z0520271548|q(cloth ;|qalkaline paper) 035 (OCoLC)824733558 037 22573/ctt7x78k8|bJSTOR 040 YDXCP|beng|epn|cYDXCP|dOCLCO|dEBLCP|dMHW|dCDX|dN$T|dMEAUC |dDEBSZ|dOCLCQ|dJSTOR|dAFU|dOCLCO|dOCLCQ|dCOO|dOCLCQ |dOCLCO 041 1 eng|hita 043 e-it--- 049 RIDW 050 4 TX723.2.R65|bZ3613 2013 072 7 CKB|x047000|2bisacsh 072 7 CKB041000|2bisacsh 072 7 CKB031000|2bisacsh 082 04 394.1/20945632|223 090 TX723.2.R65|bZ3613 2013 100 1 Zanini De Vita, Oretta,|d1936-|0https://id.loc.gov/ authorities/names/n2009015189 240 10 Lazio a tavola.|lEnglish|0https://id.loc.gov/authorities/ names/n2012066487 245 10 Popes, peasants, and shepherds :|brecipes and lore from Rome and Lazio /|cOretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. 264 1 Berkeley :|bUniversity of California Press,|c2013. 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 California studies in food and culture ;|v[42] 500 A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian. 504 Includes bibliographical references and index. 505 0 Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia. 505 8 Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z. 520 The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food habits|zItaly|0https://id.loc.gov/authorities/ subjects/sh2009125332|zRome.|0https://id.loc.gov/ authorities/names/n79018704-781 650 0 Food habits|zItaly|0https://id.loc.gov/authorities/ subjects/sh2009125332|zLazio.|0https://id.loc.gov/ authorities/names/n79006839-781 650 0 Cooking|0https://id.loc.gov/authorities/subjects/ sh2010008400|zItaly|zRome.|0https://id.loc.gov/authorities /names/n79018704-781 650 0 Cooking|0https://id.loc.gov/authorities/subjects/ sh2010008400|zItaly|zLazio.|0https://id.loc.gov/ authorities/names/n79006839-781 650 0 Italians|0https://id.loc.gov/authorities/subjects/ sh85068860|xFood.|0https://id.loc.gov/authorities/subjects /sh99005367 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 650 7 Italians.|2fast|0https://id.worldcat.org/fast/980750 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 651 7 Italy|zRome.|2fast|0https://id.worldcat.org/fast/1204500 651 7 Italy|zLazio.|2fast|0https://id.worldcat.org/fast/1204298 655 4 Electronic books. 655 7 Cookbooks.|2lcgft|0https://id.loc.gov/authorities/ genreForms/gf2011026169 655 7 Cookbooks.|2fast|0https://id.worldcat.org/fast/1752725 776 08 |iPrint version:|z9780520271548|z0520271548|w(DLC) 2012038610 830 0 California studies in food and culture ;|0https:// id.loc.gov/authorities/names/n00006023|v42. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=525344|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20161017|cEBSCO|tebscoebooksacademic updated AugtoOct17 |lridw 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID