LEADER 00000cam a2200781Mi 4500 
001    ocn824733558 
003    OCoLC 
005    20160917034847.7 
006    m     o  d         
007    cr |n||||||||| 
008    130121s2013    cauab   ob   s001 0 eng d 
020    0520955390|q(electronic book) 
020    9780520955394|q(electronic book) 
020    |z9780520271548|q(cloth ;|qalkaline paper) 
020    |z0520271548|q(cloth ;|qalkaline paper) 
035    (OCoLC)824733558 
037    22573/ctt7x78k8|bJSTOR 
040    YDXCP|beng|epn|cYDXCP|dOCLCO|dEBLCP|dMHW|dCDX|dN$T|dMEAUC
       |dDEBSZ|dOCLCQ|dJSTOR|dAFU|dOCLCO|dOCLCQ|dCOO|dOCLCQ
       |dOCLCO 
041 1  eng|hita 
043    e-it--- 
049    RIDW 
050  4 TX723.2.R65|bZ3613 2013 
072  7 CKB|x047000|2bisacsh 
072  7 CKB041000|2bisacsh 
072  7 CKB031000|2bisacsh 
082 04 394.1/20945632|223 
090    TX723.2.R65|bZ3613 2013 
100 1  Zanini De Vita, Oretta,|d1936-|0https://id.loc.gov/
       authorities/names/n2009015189 
240 10 Lazio a tavola.|lEnglish|0https://id.loc.gov/authorities/
       names/n2012066487 
245 10 Popes, peasants, and shepherds :|brecipes and lore from 
       Rome and Lazio /|cOretta Zanini De Vita ; Translated by 
       Maureen B. Fant ; with a foreword by Ernesto Di Renzo. 
264  1 Berkeley :|bUniversity of California Press,|c2013. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  California studies in food and culture ;|v[42] 
500    A revised and expanded edition of Il Lazio a tavola : 
       Guida gastronomica tra storia e tradizioni, originally 
       published in Italian. 
504    Includes bibliographical references and index. 
505 0  Cover; Title; Copyright; Contents; Foreword; Translator's 
       Preface; Acknowledgments; Introduction; The Agrarian 
       Landscape of the Campagna Romana; The Tiber and Fish in 
       Popular Cooking; Water and Aqueducts; Mills on the Tiber: 
       Bread and Pasta in Rome; Rome and Its Gardens; Sheep, 
       Shepherds, and the Pastoral Kitchen; Roads and Taverns; 
       Fairs and Markets; Roman Carnival; The Jewish Kitchen of 
       the Roman Ghetto; The Papal Table; Giuseppe Gioacchino 
       Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; 
       Traditional Sweets; Olives; Etruscan Lands: Viterbo and 
       Tuscia. 
505 8  Sabina, Land of Olive Trees and Hill TownsFrom the 
       Castelli to the Ciociaria; Buffalo Country: The Pontine 
       Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on 
       the Interpretation of Italian Recipes; Primi piatti . 
       First Courses; Secondi piatti . Main Dishes; Verdure e 
       legumi . Vegetables and Legumes; Sfizi . Savories; 
       Condimenti . Sauces and Condiments; Dolci . Sweets; 
       Glossary of Terms and Ingredients; Notes; General Index; 
       A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; 
       T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L;
       M; N; O; P; Q; R; S; T; U; V; W; Z. 
520    The food of Rome and its region, Lazio, is redolent of 
       herbs, olive oil, ricotta, lamb, and pork. It is the food 
       of ordinary, frugal people, yet it is a very modern 
       cuisine in that it gives pride of place to the essential 
       flavors of its ingredients. In this only English-language 
       book to encompass the entire region, the award-winning 
       author of Encyclopedia of Pasta, Oretta Zanini De Vita, 
       offers a substantial and complex social history of Rome 
       and Lazio through the story of its food. Including more 
       than 250 authentic, easy-to-follow recipes, the author 
       leads readers on an exhilarating jo. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|zItaly|0https://id.loc.gov/authorities/
       subjects/sh2009125332|zRome.|0https://id.loc.gov/
       authorities/names/n79018704-781 
650  0 Food habits|zItaly|0https://id.loc.gov/authorities/
       subjects/sh2009125332|zLazio.|0https://id.loc.gov/
       authorities/names/n79006839-781 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zItaly|zRome.|0https://id.loc.gov/authorities
       /names/n79018704-781 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zItaly|zLazio.|0https://id.loc.gov/
       authorities/names/n79006839-781 
650  0 Italians|0https://id.loc.gov/authorities/subjects/
       sh85068860|xFood.|0https://id.loc.gov/authorities/subjects
       /sh99005367 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Italians.|2fast|0https://id.worldcat.org/fast/980750 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
651  7 Italy|zRome.|2fast|0https://id.worldcat.org/fast/1204500 
651  7 Italy|zLazio.|2fast|0https://id.worldcat.org/fast/1204298 
655  4 Electronic books. 
655  7 Cookbooks.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2011026169 
655  7 Cookbooks.|2fast|0https://id.worldcat.org/fast/1752725 
776 08 |iPrint version:|z9780520271548|z0520271548|w(DLC)  
       2012038610 
830  0 California studies in food and culture ;|0https://
       id.loc.gov/authorities/names/n00006023|v42. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=525344|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161017|cEBSCO|tebscoebooksacademic updated AugtoOct17
       |lridw 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID