LEADER 00000cam a2200685Ii 4500 
001    ocn868661846 
003    OCoLC 
005    20160527041123.3 
006    m     o  d         
007    cr cnu---unuuu 
008    140121s2013    mx a    obc   000 0 eng d 
020    9786078187379|q(electronic book) 
020    6078187376|q(electronic book) 
020    9786078187355|q(electronic book) 
020    607818735X|q(electronic book) 
035    (OCoLC)868661846 
037    480AD0D1-67D1-4513-B928-FCD8E19C1A2D|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|beng|erda|epn|cTEFOD|dTEFOD|dOCLCO|dYDXCP|dOCLCF
       |dN$T|dTEFOD|dOCLCQ|dOCLCO|dTEFOD 
041 1  spa|heng 
043    n-mx--- 
049    RIDW 
050  4 F1219.3.F64 
072  7 SOC|x005000|2bisacsh 
082 04 394.1/20972|223 
090    F1219.3.F64 
245 00 Eating & being :|bthe gastronomic roots of Mexico /|ctexts,
       Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos 
       Villanueva ; English translation, Rose Vekony. 
246 30 Eating and being 
264  1 Mexico City :|bCacciani,|c2013. 
300    1 online resource :|bcolor illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    "Published in connection with the exhibition Eating and 
       being: the gastronomic roots of Mexico. January 27, 2011-
       May 31, 2011, Galería Andrea Pozzo, Universidad 
       Iberoamericana, Mexico City campus. November 23, 2011-
       March 5, 2012, Museo de Historia Mexicana, Monterrey." 
546    Translated from Spanish. 
588 0  Vendor-supplied metadata. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Indians of Mexico|0https://id.loc.gov/authorities/subjects
       /sh85065134|xFood|0https://id.loc.gov/authorities/subjects
       /sh99005367|vExhibitions.|0https://id.loc.gov/authorities/
       subjects/sh99001275 
650  0 Gastronomy|0https://id.loc.gov/authorities/subjects/
       sh85053492|zMexico|0https://id.loc.gov/authorities/names/
       n81013960-781|vExhibitions.|0https://id.loc.gov/
       authorities/subjects/sh99001275 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zMexico|0https://id.loc.gov/authorities/names/
       n81013960-781|vExhibitions.|0https://id.loc.gov/
       authorities/subjects/sh99001275 
650  7 Indians of Mexico|xFood.|2fast|0https://id.worldcat.org/
       fast/969552 
650  7 Indians of Mexico.|2fast|0https://id.worldcat.org/fast/
       969510 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Antiquities.|2fast|0https://id.worldcat.org/fast/810745 
651  0 Mexico|xAntiquities|vExhibitions.|0https://id.loc.gov/
       authorities/subjects/sh2010101068 
651  7 Mexico.|2fast|0https://id.worldcat.org/fast/1211700 
655  4 Electronic books. 
655  7 Exhibition catalogs.|2fast|0https://id.worldcat.org/fast/
       1424028 
655  7 Exhibition catalogs.|2lcgft|0https://id.loc.gov/
       authorities/genreForms/gf2014026098 
700 1  Armella, Nathalie,|eauthor. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=586152|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID