| Description |
1 online resource (xvii, 214 pages). |
|
text file |
| Series |
Gendering the trans-Pacific world: diaspora, empire, and race,
2352-7897 ;
volume 3
|
|
Gendering the trans-Pacific world ; v. 3.
|
| Note |
"First published in 1994 by Anvil Publishing, Pasig City, Philippines." |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction: writing about food: savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history. |
| Summary |
"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"-- Provided by publisher. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cooking, Philippine.
|
|
Cooking, Philippine. |
|
Food habits -- Philippines.
|
|
Food habits. |
|
Philippines. |
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Philippines -- Social life and customs.
|
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Manners and customs. |
| Added Author |
Suzara, Aileen, writer of foreword.
|
|
Choy, Catherine Ceniza, 1969- writer of preface.
|
| Other Form: |
Print version: Fernandez, Doreen. Tikim. Leiden ; Boston : Brill, [2020] 9789004399761 (DLC) 2019032171 (OCoLC)1112788903 |
| ISBN |
9004414797 (electronic book) |
|
9789004414792 (electronic book) |
|
9789004399761 (paperback) |
|
