LEADER 00000cam a2200721Ii 4500 
001    ocn895048058 
003    OCoLC 
005    20211008041809.0 
006    m     o  d         
007    cr cnu---unuuu 
008    141112s2014    txu     ob   s001 0 eng d 
020    9780292761889|q(electronic book) 
020    0292761880|q(electronic book) 
020    9780292761896|q(ebook) 
020    0292761899|q(ebook) 
020    |z9780292759299 
020    |z0292759290 
035    (OCoLC)895048058 
037    F7174625-D8A6-4FA1-8B7F-177D41B2FAAA|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    N$T|beng|erda|epn|cN$T|dN$T|dYDXCP|dOCLCQ|dE7B|dOCLCF
       |dTEFOD|dCOO|dOCLCQ|dTEFOD|dEBLCP|dMERUC|dSTF|dOCLCA
       |dOCLCQ|dDKC|dOCLCQ 
043    a-tu--- 
049    RIDW 
050  4 GT2853.T9|bT74 2015eb 
072  7 SOC|x055000|2bisacsh 
082 04 394.1/209561|223 
090    GT2853.T9|bT74 2015eb 
100 1  Trépanier, Nicolas,|d1976-|0https://id.loc.gov/authorities
       /names/n2014045369|eauthor. 
245 10 Foodways and daily life in medieval Anatolia :|ba new 
       social history /|cby Nicolas Trépanier. 
250    First edition. 
264  1 Austin :|bUniversity of Texas Press,|c2014. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 8  Machine generated contents note: Acknowledgments -- A Note
       on Transliteration -- List of Abbreviations -- 
       Introduction -- Chapter 1. Food Production -- Chapter 2. 
       Food Exchanges -- Chapter 3. Food Consumption -- Chapter 
       4. Food and Religion -- Conclusion -- Appendix: Sources --
       Notes -- Bibliography -- Index. 
520    "This book investigates daily life in Anatolia during the 
       fourteenth century, the dawn of the Ottoman era, through 
       the many ways in which humans experience food. This 
       includes meals and the social interactions that they 
       entail, of course, but also the production activities of 
       peasants and gardeners, the exchanges of food between the 
       common folk, merchants and the state, and the religious 
       landscape that unfolds around food-related beliefs and 
       practices. Using an array of sources ranging from 
       hagiographies to archaeology and from Sufi poetry to 
       endowment deeds, the resulting study presents a broad 
       picture of a society's daily life and worldviews through 
       the multiplicity of its interactions with food, in a style
       that both scholars and non-specialists will enjoy"--
       |cProvided by publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 To 1500|2fast 
648  7 1288-1918|2fast 
648  7 To 1918|2fast 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zTurkey|0https://id.loc.gov/authorities/names/
       n80070818-781|xHistory|yTo 1500.|0https://id.loc.gov/
       authorities/subjects/sh2002006121 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zTurkey|0https://id.loc.gov/
       authorities/names/n80070818-781|xHistory|yTo 1500.|0https:
       //id.loc.gov/authorities/subjects/sh2002006121 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Civilization.|2fast|0https://id.worldcat.org/fast/862898 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 SOCIAL SCIENCE|xAgriculture & Food.|2bisacsh 
651  0 Turkey|xCivilization|y1288-1918.|0https://id.loc.gov/
       authorities/subjects/sh99003673 
651  7 Turkey.|2fast|0https://id.worldcat.org/fast/1208963 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aTrépanier, Nicolas, 1976-|tFoodways and 
       daily life in medieval Anatolia.|bFirst edition
       |z9780292759299|w(DLC)  2014012689|w(OCoLC)885148297 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=898839|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
       |lridw 
994    92|bRID