Skip to content
You are not logged in |Login  
     
Limit search to available items
Nearby Subjects are:
Result page:  Prev Next  
Mark   Media Year
Food habits -- Philippines -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79058386-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Orquiza, René Alexander,     
      Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. O GT2853.P45 O76 2020   Bestseller
BestsellerE-book
2020
Food habits -- Philosophy. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005065 : Montanari, Massimo,     
      Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by TX645 .M6613 2012   Bestseller
BestsellerE-book
2012
Food habits -- Political aspects.    
      Embodied food politics / Michael S. Carolan. GT2850 .C36 2011eb   Bestseller
BestsellerE-book
2011
      The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Vene GT2850   Bestseller
BestsellerE-book
2019
      No one eats alone : food as a social enterprise / Michael S. Carolan. GT2850   Bestseller
BestsellerE-book
2017
Food habits -- Political aspects -- Indonesia.    
      Hidden hunger : gender and the politics of smarter foods / Aya Hirata Kimura. TX360.I5 K56 2013   Bestseller
BestsellerE-book
2013
      Hidden Hunger Gender and the Politics of Smarter Foods / Aya Hirata Kimura. TX360.I5 K56 2013   Bestseller
BestsellerE-book
2013
Food habits -- Political aspects -- Spain -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n79006971-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Anderson, Lara,     
      Control and resistance : food discourse in Franco Spain / Lara Anderson. TX723.5.S7 A54 2020   Bestseller
BestsellerE-book
2020
Food habits -- Political aspects -- United States. : Harris, Rebecca C.,     
      Party food : a partisan history of food & farming policy in America / Rebecca C Harris. GT2853.U6   Bestseller
BestsellerE-book
2021
Food habits -- Psychological aspects.    
      Dying to eat : health, heresy, and hysteria / by Michael David Trevan. GT2850 .T74 2018eb   Bestseller
BestsellerE-book
2018
      Eating habits : food physiology, and learned behaviour / edited by Robert A. Boakes, David A. Popplew TX357 .E28 1987 ; Moore Stacks:Available   book
BookPrinted Material
1987
      Food and transformation : imagery and symbolism of eating / Eve Jackson. TX357 .J24 1996eb   Bestseller
BestsellerE-book
1996
      Helping children develop a positive relationship with food : a practical guide for early years profes RJ231 .C67 2018   Bestseller
BestsellerE-book
2018
6 additional entries    
Food habits -- Psychology. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2002011487     
      Psychology of habits / editor, Robin Mazzariello. TX357 .P89 2014eb   Bestseller
BestsellerE-book
2014
Food habits -- Puerto Rico. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79063677-781 : Ortiz Cuadra, Cruz M.     
      Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated GT2853.P83 O7713 2013   Bestseller
BestsellerE-book
2013
Food habits -- Québec (Province) -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80001244-781 https://id.loc.gov/authorities/subjects/sh99005024 : Durand, Caroline,     
      Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860-1945 / Caroline Durand. GT2853.C2   Bestseller
BestsellerE-book
2015
Food habits -- Religious aspects -- Islam -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2002006568 : Lewicka, Paulina B.     
      Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Medi GT2853.E3 L49 2011eb   Bestseller
BestsellerE-book
2011
Food habits -- Research. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2002006576     
      New research on food habits / Kaito Hasegawa and Haruto Takahashi, editors. GT2850 .N49 2009eb   Bestseller
BestsellerE-book
2009
Food habits -- Research -- Methodology.    
      Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan & John Brett. GN407 .F6595 2017   Bestseller
BestsellerE-book
2017
      Food health : nutrition, technology, and public health / edited by Janet Chrzan and John A. Brett. GN407 .F67 2017   Bestseller
BestsellerE-book
2017
      Food research : nutritional anthropology and archaeological methods / edited by Janet Chrzan and John GN407 .F684 2017   Bestseller
BestsellerE-book
2017
Food habits -- Rome. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79039816-781 : Garnsey, Peter.     
      Food and society in classical antiquity / Peter Garnsey. GT2853.G8 G37 1999eb   Bestseller
BestsellerE-book
1999
Food habits -- Scandinavia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85117937-781     
      Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2 GT2853.S34   Bestseller
BestsellerE-book
2019
Food habits -- Scandinavia -- History.      
      Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi. GT2853.S34 F66 2022   Bestseller
BestsellerE-book
2022
Food habits -- Sex differences -- United States. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2001008761 https://id.loc.gov/authorities/names/n78095330-781     
      Cooking Lessons : the Politics of Gender and Food. GT2853.U5   Bestseller
BestsellerE-book
2001
Food habits -- Singapore.    
      Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. GT2853.S56 T37 2013eb   Bestseller
BestsellerE-book
2013
      Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore / edite GT2853.S56 F66 2015eb   Bestseller
BestsellerE-book
2015
Food habits -- Social aspects.    
      The agency of eating : mediation, food and the body / Emma-Jayne Abbots. GT2850 .A23 2017   Bestseller
BestsellerE-book
2017
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available   book
BookPrinted Material
1985
      Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmi GT2850 .C585 2015eb   Bestseller
BestsellerE-book
2015
      Consumption challenged : food in medialised everyday lives / by Bente Halkier. TX357 .H26 2010eb   Bestseller
BestsellerE-book
2010
18 additional entries    
Food habits -- Social aspects -- Cross-cultural studies. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/subjects/sh99001526     
      Urban foodways and communication : ethnographic studies in intangible cultural food heritages around GT2850   Bestseller
BestsellerE-book
2016
Food habits -- Social aspects -- Europe.    
      Food, drink and identity in Europe / edited by Thomas M. Wilson. GT2853.E8 F66 2006eb   Bestseller
BestsellerE-book
2006
      Food values in Europe / edited by Valeria Siniscalchi and Krista Harper. GT2853.E8 F66 2019   Bestseller
BestsellerE-book
2019
Food habits -- Social aspects -- History.    
      A cultural history of food. Volume 1 In antiquity / edited by Paul Erdkamp. GT2850   Bestseller
BestsellerE-book
2016
      Social Ecological Diversity And Traditional Food Systems. GT2850 .S63 2014eb   Bestseller
BestsellerE-book
2020
      Social-ecological diversity and traditional food systems : opportunities from the biocultural world / GT2850 .S63 2014eb   Bestseller
BestsellerE-book
2014
Food habits -- Social aspects -- India -- Bengal -- History. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n81059698-781 https://id.loc.gov/authorities/subjects/sh99005024 : Ray, Utsa.     
      Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. GT2853.I5 .R384 2015   Bestseller
BestsellerE-book
2015
Food habits -- Social aspects -- Israel. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n79003285-781 : Gvion, Liora.     
      Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion TX725.M628   Bestseller
BestsellerE-book
2012
Food habits -- Social aspects -- Italy. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n79021783-781     
      Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. GT2853.I8 R47 2017   Bestseller
BestsellerE-book
2017
Food habits -- Social aspects -- New York (State) -- New York.    
      The ethnic restaurateur / by Krishnendu Ray. GT2853.U5 R388 2016eb   Bestseller
BestsellerE-book
2016
      The Italian American table : Food, family, and community in New York City / Simone Cinotto. F128.9.I8 .C56 2013eb   Bestseller
BestsellerE-book
2013
Food habits -- Social aspects -- Southern States -- History. : Sharpless, Rebecca,     
      Grain and fire : a history of baking in the American South / Rebecca Sharpless. TX763 .S424 2022   Bestseller
BestsellerE-book
2022
Food habits -- Social aspects -- Spain -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n79006971-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Campbell, Jodi,     
      At the first table : food and social identity in early modern Spain / Jodi Campbell. GT2853.S7   Bestseller
BestsellerE-book
2017
Food habits -- Social aspects -- Spain -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n79006971-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Campbell, Jodi,     
      At the first table : food and social identity in early modern Spain / Jodi Campbell. GT2853.S7   Bestseller
BestsellerE-book
2017
Food habits -- Social aspects -- United States.    
      The early American table : food and society in the new world / Trudy Eden. GT2853.U5 E34 2008 ; Moore Stacks:Available   book
BookPrinted Material
2008
      Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro GT2853.U5 J39 2020   Bestseller
BestsellerE-book
2020
      The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword TX361.H57 L47 2019   Bestseller
BestsellerE-book
2019
Food habits -- Social aspects -- United States -- History -- 19th century. : Tompkins, Kyla Wazana.     
      Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. GT2853.U5 T66 2012eb   Bestseller
BestsellerE-book
2012
Food habits -- Sociological aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2001008870 : Nabhan, Gary Paul.     
      Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan. QH431 .N28 2004eb   Bestseller
BestsellerE-book
2004
Food habits -- South America. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85125524-781 : Lovera, José Rafael.     
      Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri. TX716.A1 L68 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
Food habits -- South Asia.    
      Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas GT2853.S64 C87 2012eb   Bestseller
BestsellerE-book
2012
      Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao. GT2853.S64 F66 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
Food habits -- Southeast Asia.    
      Kinship and food in South East Asia / edited by Monica Janowski & Fiona Kerlogue. GT2853.S644 K56 2007eb   Bestseller
BestsellerE-book
2007
      Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; transl GT2853.A785 M38 2009eb   Bestseller
BestsellerE-book
2009
Food habits -- Southern States.    
      Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M GT2853.S646 B37 2018eb   Bestseller
BestsellerE-book
2018
      Cornbread nation 2 : the United States of barbecue / edited by Lolis Eric Elie. TX840.B3 C67 2004   Bestseller
BestsellerE-book
2004
      The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. En GT2853.U5 L37 2013   Bestseller
BestsellerE-book
2013
Food habits -- Southern States -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85125633-781 https://id.loc.gov/authorities/subjects/sh99001614     
      The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor. F209 .N47 2006 vol. 7eb   Bestseller
BestsellerE-book
2007
Food habits -- Southern States -- History.    
      The edible South : the power of food and the making of an American region / Marcie Cohen Ferris. GT2853.U5 F47 2014eb   Bestseller
BestsellerE-book
2014
      Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a forewor HD9007.A13   Bestseller
BestsellerE-book
2014
      A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt. GT2853.U5 E64 2011eb   Bestseller
BestsellerE-book
2011
      To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C GT2853.U5 C67 2015eb   Bestseller
BestsellerE-book
2015
Food habits -- Soviet Union -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80126312-781 https://id.loc.gov/authorities/subjects/sh99005024 : Smith, R. E. F.     
      Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David C HD9015.S652 S64 2008 ; Moore Stacks:DUE 05-10-24 12:00AM   book
BookPrinted Material
2008
Food habits -- Texas -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80129616-781 https://id.loc.gov/authorities/subjects/sh2002006165 : McKey, Nola,     
      From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo TX725.A1 M3935 2016eb   Bestseller
BestsellerE-book
2016
Food habits -- Texas -- History -- 21st century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80129616-781 https://id.loc.gov/authorities/subjects/sh2002006168 : McKey, Nola,     
      From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo TX725.A1 M3935 2016eb   Bestseller
BestsellerE-book
2016
Food habits -- Texas -- West. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82150171-781 : McConal, Jon,     
      A walk across Texas / Jon McConal. F391.2 .M245 2008eb   Bestseller
BestsellerE-book
2008
Food habits -- Turkey -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh99005024     
      Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit GT2853.B35   Bestseller
BestsellerE-book
2018
Food habits -- Turkey -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Trépanier, Nicolas,     
      Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier. GT2853.T9 T74 2015eb   Bestseller
BestsellerE-book
2014
Food habits -- United States.    
      Bad foods : changing attitudes about what we eat / Michael E. Oakes. QP141 .O24 2004 ; Moore Stacks:Available   book
BookPrinted Material
2004
      Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. GT2853.I58 D57 2010eb   Bestseller
BestsellerE-book
2010
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006eb   Bestseller
BestsellerE-book
2006
25 additional entries    
Food habits -- United States -- Congresses.    
      Alliances for Obesity Prevention : Finding Common Ground : Workshop Summary / Lynn Parker [and others RC628 .A48 2011   Bestseller
BestsellerE-book
2012
      Leveraging food technology for obesity prevention and reduction efforts : workshop summary / Leslie P RC628 .L48 2011 ebook   Bestseller
BestsellerE-book
2011
      What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commi TX360.U6 W47 1986   Bestseller
BestsellerE-book
1986
Food habits -- United States -- History.    
      An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein. GT2853.U5 K59 2020   Bestseller
BestsellerE-book
2020
      An archive of taste : race and eating in the early United States / Lauren F. Klein. GT2853.U5 K59 2020   Bestseller
BestsellerE-book
2020
      Beer culture in theory and practice : understanding craft beer culture in the United States / [edited GT2890   Bestseller
BestsellerE-book
2017
      Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. TX724.5.C5 C64 2009eb   Bestseller
BestsellerE-book
2009
17 additional entries    
Food habits -- United States -- History -- 19th century.    
      Food in the Civil War Era: The North. TX715   Bestseller
BestsellerE-book
2014
      Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. TX360.U6   Bestseller
BestsellerE-book
2016
      How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon GT2853 .U5 T87 2014   Bestseller
BestsellerE-book
2014
Food habits -- United States -- History -- 20th century.    
      Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jense GT2853.U6 W35 2018eb   Bestseller
BestsellerE-book
2019
      Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath. GT2853.U5 M387 2019   Bestseller
BestsellerE-book
2019
      Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. TX360.U6   Bestseller
BestsellerE-book
2016
      How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon GT2853 .U5 T87 2014   Bestseller
BestsellerE-book
2014
4 additional entries    
Food habits -- United States -- History -- 21st century.    
      Diners, dudes, and diets how gender and power collide in food media and culture / Emily J.H. Contois. HF6161.F616 C66 2020eb   Bestseller
BestsellerE-book
2020
      Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro GT2853.U5 J39 2020   Bestseller
BestsellerE-book
2020
Resources
More Information
Result page:  Prev Next