Food habits -- Scandinavia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85117937-781
Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2
GT2853.S34
2019
Food habits -- Scandinavia -- History.
Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi.
GT2853.S34 F66 2022
2022
Food habits -- Sex differences -- United States. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2001008761 https://id.loc.gov/authorities/names/n78095330-781
Cooking Lessons : the Politics of Gender and Food.
GT2853.U5
2001
Food habits -- Singapore.
Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
GT2853.S56 T37 2013eb
2013
Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore / edite
GT2853.S56 F66 2015eb
2015
Food habits -- Social aspects.
The agency of eating : mediation, food and the body / Emma-Jayne Abbots.
GT2850 .A23 2017
2017
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
GT2853.G7 M46 1985
;
Moore Stacks:Available
1985
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmi
GT2850 .C585 2015eb
2015
Consumption challenged : food in medialised everyday lives / by Bente Halkier.
TX357 .H26 2010eb
2010
18 additional entries
Food habits -- Social aspects -- Cross-cultural studies. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/subjects/sh99001526
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around
GT2850
2016
Food habits -- Social aspects -- Europe.
Food, drink and identity in Europe / edited by Thomas M. Wilson.
GT2853.E8 F66 2006eb
2006
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
GT2853.E8 F66 2019
2019
Food habits -- Social aspects -- History.
A cultural history of food. Volume 1 In antiquity / edited by Paul Erdkamp.
GT2850
2016
Social Ecological Diversity And Traditional Food Systems.
GT2850 .S63 2014eb
2020
Social-ecological diversity and traditional food systems : opportunities from the biocultural world /
GT2850 .S63 2014eb
2014
Food habits -- Social aspects -- India -- Bengal -- History. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n81059698-781 https://id.loc.gov/authorities/subjects/sh99005024 : Ray, Utsa.
Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.
GT2853.I5 .R384 2015
2015
Food habits -- Social aspects -- Israel. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n79003285-781 : Gvion, Liora.
Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion
TX725.M628
2012
Food habits -- Social aspects -- Italy. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n79021783-781
Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
GT2853.I8 R47 2017
2017
Food habits -- Social aspects -- New York (State) -- New York.
The ethnic restaurateur / by Krishnendu Ray.
GT2853.U5 R388 2016eb
2016
The Italian American table : Food, family, and community in New York City / Simone Cinotto.
F128.9.I8 .C56 2013eb
2013
Food habits -- Social aspects -- Southern States -- History. : Sharpless, Rebecca,
Grain and fire : a history of baking in the American South / Rebecca Sharpless.
TX763 .S424 2022
2022
Food habits -- Social aspects -- Spain -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n79006971-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Campbell, Jodi,
At the first table : food and social identity in early modern Spain / Jodi Campbell.
GT2853.S7
2017
Food habits -- Social aspects -- Spain -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009125331 https://id.loc.gov/authorities/names/n79006971-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Campbell, Jodi,
At the first table : food and social identity in early modern Spain / Jodi Campbell.
GT2853.S7
2017
Food habits -- Social aspects -- United States.
The early American table : food and society in the new world / Trudy Eden.
GT2853.U5 E34 2008
;
Moore Stacks:Available
2008
Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro
GT2853.U5 J39 2020
2020
The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword
TX361.H57 L47 2019
2019
Food habits -- Social aspects -- United States -- History -- 19th century. : Tompkins, Kyla Wazana.
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins.
GT2853.U5 T66 2012eb
2012
Food habits -- Sociological aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2001008870 : Nabhan, Gary Paul.
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.
QH431 .N28 2004eb
2004
Food habits -- South America. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85125524-781 : Lovera, José Rafael.
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
TX716.A1 L68 2005
;
Moore Stacks:Available
2005
Food habits -- South Asia.
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas
GT2853.S64 C87 2012eb
2012
Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.
GT2853.S64 F66 1986
;
Moore Stacks:Available
1986
Food habits -- Southeast Asia.
Kinship and food in South East Asia / edited by Monica Janowski & Fiona Kerlogue.
GT2853.S644 K56 2007eb
2007
Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; transl
GT2853.A785 M38 2009eb
2009
Food habits -- Southern States.
Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M
GT2853.S646 B37 2018eb
2018
Cornbread nation 2 : the United States of barbecue / edited by Lolis Eric Elie.
TX840.B3 C67 2004
2004
The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. En
GT2853.U5 L37 2013
2013
Food habits -- Southern States -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85125633-781 https://id.loc.gov/authorities/subjects/sh99001614
The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor.
F209 .N47 2006 vol. 7eb
2007
Food habits -- Southern States -- History.
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
GT2853.U5 F47 2014eb
2014
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a forewor
HD9007.A13
2014
A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt.
GT2853.U5 E64 2011eb
2011
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
GT2853.U5 C67 2015eb
2015
Food habits -- Soviet Union -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80126312-781 https://id.loc.gov/authorities/subjects/sh99005024 : Smith, R. E. F.
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David C
HD9015.S652 S64 2008
;
Moore Stacks:DUE 05-10-24 12:00AM
2008
Food habits -- Texas -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80129616-781 https://id.loc.gov/authorities/subjects/sh2002006165 : McKey, Nola,
From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo
TX725.A1 M3935 2016eb
2016
Food habits -- Texas -- History -- 21st century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80129616-781 https://id.loc.gov/authorities/subjects/sh2002006168 : McKey, Nola,
From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo
TX725.A1 M3935 2016eb
2016
Food habits -- Texas -- West. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82150171-781 : McConal, Jon,
A walk across Texas / Jon McConal.
F391.2 .M245 2008eb
2008
Food habits -- Turkey -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh99005024
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit
GT2853.B35
2018
Food habits -- Turkey -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Trépanier, Nicolas,
Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
GT2853.T9 T74 2015eb
2014
Food habits -- United States.
Bad foods : changing attitudes about what we eat / Michael E. Oakes.
QP141 .O24 2004
;
Moore Stacks:Available
2004
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
GT2853.I58 D57 2010eb
2010
Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
GT2868.5 .W55 2006
;
Moore Stacks:Available
2006
Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
GT2868.5 .W55 2006eb
2006
25 additional entries
Food habits -- United States -- Congresses.
Alliances for Obesity Prevention : Finding Common Ground : Workshop Summary / Lynn Parker [and others
RC628 .A48 2011
2012
Leveraging food technology for obesity prevention and reduction efforts : workshop summary / Leslie P
RC628 .L48 2011 ebook
2011
What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commi
TX360.U6 W47 1986
1986
Food habits -- United States -- History.
An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein.
GT2853.U5 K59 2020
2020
An archive of taste : race and eating in the early United States / Lauren F. Klein.
GT2853.U5 K59 2020
2020
Beer culture in theory and practice : understanding craft beer culture in the United States / [edited
GT2890
2017
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
TX724.5.C5 C64 2009eb
2009
17 additional entries
Food habits -- United States -- History -- 19th century.
Food in the Civil War Era: The North.
TX715
2014
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
TX360.U6
2016
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon
GT2853 .U5 T87 2014
2014
Food habits -- United States -- History -- 20th century.
Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jense
GT2853.U6 W35 2018eb
2019
Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.
GT2853.U5 M387 2019
2019
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
TX360.U6
2016
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon
GT2853 .U5 T87 2014
2014
4 additional entries
Food habits -- United States -- History -- 21st century.
Diners, dudes, and diets how gender and power collide in food media and culture / Emily J.H. Contois.
HF6161.F616 C66 2020eb
2020
Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro
GT2853.U5 J39 2020
2020
Food habits -- United States -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh2008103988 https://id.loc.gov/authorities/subjects/sh2002011485 : Veit, Helen Zoe,
Modern food, moral food : self-control, science, and the rise of modern American eating in the early
TX360.U6 V45 2013
2013
Food habits -- United States -- Statistics.
Healthy eating index-2005 total and component scores for adults aged 20 and over : National Health an
E-Gov Document
2011
Trends in nutrient intakes and chronic health conditions among Mexican-American adults : a 25-year pr
E-Gov Document
2012
Food habits -- Utah. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021759-781
This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeil
GT2853.U5 T47 2020
2020
Food habits -- Vietnam -- Hội An. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n93111203-781 : Avieli, Nir,
Rice talks : food and community in a Vietnamese town / Nir Avieli.
GT2853.V5 A85 2012eb
2012
Food habits -- West (U.S.) -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85146140-781 https://id.loc.gov/authorities/subjects/sh2002006167 : Horsman, Reginald.
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
GT2853.U5 H67 2008
2008
Food habits -- Yucatán Peninsula. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85149425-781 : Wynne, Lauren A.,
Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne.
GT2853.M6 W96 2020
2020
Food handling.
Application of alternative food-preservation technologies to enhance food safety and stability / edit
TP371.2 .A67 2010eb
2010
Food alert! : the ultimate sourcebook for food safety / by Morton Satin.
RA601.5 .S28 1999
;
Moore Stacks:Available
1999
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
TP370 .S2184 2011eb
2011
Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
TX531 .F5678 2001eb
2001
4 additional entries
Food handling -- China. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n79091151-781 : United States.
The threat of China's unsafe consumables : hearing before the Subcommittee on Europe, Eurasia, and Em
2013
Food handling -- Handbooks, manuals, etc.
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.
RA601 .L39 2008
2008
Global handbook on food and water safety : for the education of food industry management, food handle
RA1216 .D45 2003
2003
Micro-facts.
QR115 .M53 2007
2007
Food handling -- Safety measures.
Principles of Food Sanitation / Cristina García Jaime.
TX537.J35 P75 2020
2020
What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi
TX911.3.S3 W43 2006eb
2006
Food handling -- Safety measures -- Handbooks, manuals, etc.
The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.
TX531 .C468 2014eb
2014
Global handbook on food and water safety : for the education of food industry management, food handle
RA1216 .D45 2003
2003
Food handling -- Standards. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/subjects/sh00007508
Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings
TX537 .F66 2001eb
2001
Food handling -- United States. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n78095330-781
Food, Inc. / Magnolia Pictures ; Participant Media ; River Road Entertainment present ; developed wit
HD9005 .F66 2009
;
Moore Video:Available
2009
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