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035    (OCoLC)ocm57485379 
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050 00 TX716.A1|bL68 2005 
082 00 641.598|222 
090    TX716.A1 L68 2005 
100 1  Lovera, José Rafael.|0https://id.loc.gov/authorities/names
       /nr90002771 
245 10 Food culture in South America /|cJosé Rafael Lovera ; 
       translated by Ainoa Larrauri. 
264  1 Westport, Conn. :|bGreenwood Press,|c2005. 
300    xx, 184 pages :|billustrations ;|c25 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Food culture around the world,|x1545-2638 
504    Includes bibliographical references (pages 167-176) and 
       index. 
650  0 Cooking, Latin American.|0https://id.loc.gov/authorities/
       subjects/sh85031854 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zSouth America.|0https://id.loc.gov/
       authorities/subjects/sh85125524-781 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zSouth America.|0https://id.loc.gov/authorities
       /subjects/sh85125524-781 
650  7 Cooking, Latin American.|2fast|0https://id.worldcat.org/
       fast/1753377 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  7 South America.|2fast|0https://id.worldcat.org/fast/1244515
830  0 Food culture around the world.|0https://id.loc.gov/
       authorities/names/n2003003995 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/ecip058
       /2005005501.html 
901    MARCIVE 20231220 
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