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Subjects (1-3 of 3)
Food habits -- Southern States -- History.
1
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The edible South : the power of food and the making of an American region


Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

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2
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A mess of greens Southern gender and Southern food


Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, ©2011.

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3
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South


Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015]

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