Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-19 of 19)
Food habits -- United States -- History.
1
Bestseller
BestsellerE-book
 

An Archive of Taste Race and Eating in the Early United States


Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

Chop suey : a cultural history of Chinese food in the United States


Coe, Andrew.
New York : Oxford University Press, 2009.

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Chop suey, USA the story of Chinese food in America


Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]

Rating:

Item Status

4
Bestseller
BestsellerE-book
 

Cooking Lessons : the Politics of Gender and Food.



Lanham : Rowman & Littlefield Publishers, 2001.

Rating:

Item Status

5
book
BookPrinted Material
 

Cornflake crusade


Carson, Gerald.
[New York] : Arno Press, 1976, c1957.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .C34 1976    Available  ---
6
book
BookPrinted Material
 

Cornflake crusade


Carson, Gerald.
London : V. Gollancz, 1959, c1957.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Talbott Routley Collection  TX357 .C34 1959    Lib Use Only  Ask Librarian for access
7
Bestseller
BestsellerE-book
 

Dangerous digestion : the politics of american dietary advice


DuPuis, E. Melanie (Erna Melanie), 1957- author.
©2015

Rating:

Item Status

8
Bestseller
BestsellerE-book
 

Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017]

Rating:

Item Status

9
Bestseller
BestsellerE-book
 

Eating history 30 turning points in the making of American cuisine


Smith, Andrew F., 1946-
New York : Columbia University Press, ©2009.

Rating:

Item Status

10
book
BookPrinted Material
 

Food and drink in America : a history


Hooker, Richard J. (Richard James), 1913-
Indianapolis : Bobbs-Merrill, c1981.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 H66    Available  ---
11
Bestseller
BestsellerE-book
 

Framing fat : competing constructions in contemporary culture


Kwan, Samantha, author.
New Brunswick, New Jersey : Rutgers University Press, [2013]

Rating:

Item Status

12
Bestseller
BestsellerE-book
 

From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

Rating:

Item Status

13
book
BookPrinted Material
 

Kitchen culture in America : popular representations of food, gender, and race



Philadelphia : University of Pennsylvania Press, c2001.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 K57 2001    Available  ---
14
Bestseller
BestsellerE-book
 

Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back


Vileisis, Ann.
Washington : Island Press/Shearwater Books, ©2008.

Rating:

Item Status

15
book
BookPrinted Material
 

Revolution at the table : the transformation of the American diet


Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1988.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 L48 1988    Available  ---
16
book
BookPrinted Material
 

A revolution in eating : how the quest for food shaped America


McWilliams, James E.
New York : Columbia University Press, c2005.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX633 .M3 2005    Available  ---
17
Bestseller
BestsellerE-book
 

A revolution in eating : how the quest for food shaped America


McWilliams, James E.
New York : Columbia University Press, ©2005.

Rating:

Item Status

18
Bestseller
BestsellerE-book
 

Table talk : building democracy one meal at a time


Flammang, Janet A.
Urbana, IL : University of Illinois Pressq, 2016.

Rating:

Item Status

19
Bestseller
BestsellerE-book
 

A taste of power : food and American identities


Vester, Katharina, author.
Oakland, California : University of California Press, [2015]
First edition.

Rating:

Item Status

Resources
More Information