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Subjects (1-19 of 19)
Food habits -- United States -- History.
1
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An Archive of Taste Race and Eating in the Early United States


Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.

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2
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An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]

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4
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BestsellerE-book
 

Chop suey : a cultural history of Chinese food in the United States


Coe, Andrew.
New York : Oxford University Press, 2009.

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5
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Chop suey, USA : the story of Chinese food in America


Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]

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6
Bestseller
BestsellerE-book
 

Cooking Lessons : the Politics of Gender and Food.



Lanham : Rowman & Littlefield Publishers, 2001.

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7
book
BookPrinted Material
 

Cornflake crusade


Carson, Gerald.
[New York] : Arno Press, 1976.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .C34 1976    Available  ---
8
book
BookPrinted Material
 

Cornflake crusade


Carson, Gerald.
London : V. Gollancz, 1959.

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Location Call No. Status OPAC Message Public Note Gift Note
 Talbott Routley Collection  TX357 .C34 1959    Lib Use Only  Ask Librarian for access
9
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BestsellerE-book
 

Dangerous digestion : the politics of american dietary advice


DuPuis, E. Melanie (Erna Melanie), 1957- author.
©2015

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10
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Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017]

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11
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Eating history : 30 turning points in the making of American cuisine


Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]

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12
book
BookPrinted Material
 

Food and drink in America : a history


Hooker, Richard J. (Richard James), 1913-
Indianapolis : Bobbs-Merrill, [1981]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 H66    Available  ---
13
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Framing fat : competing constructions in contemporary culture


Kwan, Samantha, author.
New Brunswick, New Jersey : Rutgers University Press, [2013]

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14
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From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

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15
book
BookPrinted Material
 

Kitchen culture in America : popular representations of food, gender, and race



Philadelphia : University of Pennsylvania Press, [2001]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 K57 2001    Available  ---
16
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17
book
BookPrinted Material
 

Revolution at the table : the transformation of the American diet


Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1988.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 L48 1988    Available  ---
18
book
BookPrinted Material
 

A revolution in eating : how the quest for food shaped America


McWilliams, James E.
New York : Columbia University Press, [2005]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX633 .M3 2005    Available  ---
19
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A revolution in eating : how the quest for food shaped America


McWilliams, James E.
New York : Columbia University Press, [2005]

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