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Subjects (1-7 of 7)
Food habits -- United States -- History -- 20th century.
1
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Every nation has its dish : black bodies and black food in twentieth-century America


Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]

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2
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Food for dissent : natural foods and the consumer counterculture since the 1960s


McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]

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3
Bestseller
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How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century


Turner, Katherine Leonard.
Berkeley : University of California Press, 2014.

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4
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Modern food, moral food : self-control, science, and the rise of modern American eating in the early


Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013]

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5
book
BookPrinted Material
 

Paradox of plenty : a social history of eating in modern America


Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 L47 1993    Available  ---
6
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BestsellerE-book
 

Setting the Table for Julia Child Gourmet Dining in America, 1934-1961


Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.

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7
Bestseller
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Taste of the nation : the New Deal search for America's food


B├ęgin, Camille, 1984- author.
Urbana : University of Illinois Press, [2016]

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