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Subjects (1-8 of 8)
Food handling.
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2
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Food alert! : the ultimate sourcebook for food safety


Satin, Morton.
New York : Facts on file, c1999.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA601.5 .S28 1999    Available  ---
3
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Food process engineering operations


Saravacos, George D., 1928-
Boca Raton : CRC Press, ©2011.

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4
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Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, ©2001.

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5
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Fresh a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.

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6
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Micro-facts : the working companion for food microbiologists.



Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.

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7
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Regulating food-borne illness : investigation, control and enforcement


Hyde, Richard, author.
Oxford : Hart Publishing, 2015.

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8
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Risky foods, safer choices : avoiding food poisoning


Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.

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