Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-25 of 25)
Food -- History.
1
book
BookPrinted Material
 

The American and his food.


Cummings, Richard Osborn, 1908-1973.
New York, Arno Press, 1970 [c1941]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX360.U6 C8 1970    Available  ---
2
book
BookPrinted Material
 

Art, culture, and cuisine : ancient and medieval gastronomy


Bober, Phyllis Pray.
Chicago, Ill : The University of Chicago Press, 1999.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .B58 1999    Available  ---
3
Bestseller
BestsellerE-book
 

Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000 (Boston, Mass. : Credo Reference, 2012.)

Rating:

 

Item Status

4
book
BookPrinted Material
 

Eating in America : a history


Root, Waverley, 1903-1982.
New York : Morrow, 1976.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .R64    Available  ---
5
Bestseller
BestsellerE-book
 

Edible ideologies representing food and meaning



Albany : State University of New York Press, ©2008.

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

Rating:

Item Status

7
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F59 1979    Available  ---
8
Bestseller
BestsellerE-book
 

Food history almanac : over 1,300 years of world culinary history, culture, and social influence


Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014]

Rating:

Item Status

9
book
BookPrinted Material
 

Food in antiquity; a survey of the diet of early peoples


Brothwell, Don R.
New York, Praeger [1969]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2860 .B7 1969b    Available  ---
10
book
BookPrinted Material
 

Food in history.


Tannahill, Reay.
New York, Stein and Day [1973]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .T34    Available  ---
11
book
BookPrinted Material
 

Food in the ancient world


Wilkins, John, 1954-
Malden, MA ; Oxford : Blackwell Pub., 2006.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .W535 2006    Available  ---
12
Bestseller
BestsellerE-book
 

Item Status

13
Bestseller
BestsellerE-book
 

Food is culture


Montanari, Massimo, 1949-
New York : Columbia University Press, ©2006.

Rating:

Item Status

14
book
BookPrinted Material
 

Food : the history of taste



Los Angeles : University of California Press, 2007.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F668 2007    Available  ---
15
book
BookPrinted Material
 

Good cheer, the romance of food and feasting,


Hackwood, Frederick William, 1851-1926.
London [etc.] T.F. Unwin, 1911.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2860 .H3    Available  ---
16
book
BookPrinted Material
 

A history of food


Toussaint-Samat, Maguelonne, 1926-
Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .T6413 1992    Available  ---
17
book
BookPrinted Material
 

A history of food


Toussaint-Samat, Maguelonne, 1926-
Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
New expanded ed.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .T6413 2009    Available  ---
18
book
BookPrinted Material
 

Hunger and history; the influence of hunger on human history,


Prentice, E. Parmalee (Ezra Parmalee), 1863-1955.
Caldwell, Idaho, Caxton Printers, 1951.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .P68 1951z    Available  ---
19
book
BookPrinted Material
 

Meals to come : a history of the future of food


Belasco, Warren James.
Berkeley : University of California Press, c2006.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .B455 2006    Available  ---
20
Bestseller
BestsellerE-book
 

Meals to come : a history of the future of food


Belasco, Warren James.
Berkeley : University of California Press, ©2006.

Rating:

Item Status

21
book
BookPrinted Material
 

A movable feast : ten millennia of food globalization


Kiple, Kenneth F., 1939-2016.
Cambridge ; New York : Cambridge University Press, 2007.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .K55 2007    Available  ---
22
book
BookPrinted Material
 

Near a thousand tables : a history of food


Fernández-Armesto, Felipe.
New York : The Free Press, c2002.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F437 2002    Available  ---
23
Bestseller
BestsellerE-book
 

The secret financial life of food : from commodities markets to supermarkets


Newman, Kara, author.
New York : Columbia University Press, [2013]

Rating:

Item Status

24
book
BookPrinted Material
 

The world on a plate : a tour through the history of America's ethnic cuisines


Denker, Joel.
Boulder, Colo. : Westview Press, c2003.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .D433 2003    Available  ---
Food -- History -- To 1500.
25
Bestseller
BestsellerE-book
 

Food in medieval England : diet and nutrition



Oxford ; New York : Oxford University Press, 2006.

Rating:

Item Status

Resources
More Information