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Subjects (1-25 of 25)
Food -- History -- To 1500.
1
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Food in medieval England : diet and nutrition



Oxford ; New York : Oxford University Press, 2006.

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Food Honeybee
2
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The wisdom of the hive : the social physiology of honey bee colonies


Seeley, Thomas D.
Cambridge, Mass. : Harvard University Press, 1995.

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Food -- Humor.
3
book
BookPrinted Material
 

The tummy trilogy : with a new foreword


Trillin, Calvin.
New York : Farrar, Straus, and Giroux, 1994.
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX737 .T76 1994    Available  ---
Food -- Illinois -- Chicago -- History -- Encyclopedias.
4
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The Chicago food encyclopedia



Urbana : The University of Illinois Press, [2017]

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Food in art.
5
Bestseller
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Art and Food.


Stupples, Peter.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2014.

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6
Bestseller
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Canadian Culinary Imaginations.


Boyd, Shelley.
Montreal : McGill-Queen's University Press, 2020.

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7
Bestseller
BestsellerE-book
 

Food and appetites : the hunger artist and the arts



Newcastle upon Tyne : Cambridge Scholars Pub., 2012.

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8
Bestseller
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Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes



College Station : Texas A & M University Press, [2010]
1st ed.

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9
Bestseller
BestsellerE-book
 

Sacred consumption : food and ritual in Aztec art and culture


Morán, Elizabeth, Ph.D., author.
Austin : University of Texas Press, 2016.
First edition.

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10
Bestseller
BestsellerE-book
 

The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices



Fayetteville, United States : University of Arkansas Press, [2017]

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Food in art -- History -- 19th century.
11
book
BookPrinted Material
 

Food and drink : a practical archive from nineteenth-century sources


Harter, Jim.
New York : Dover, 1983.
3rd rev. ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Talbott: Circulating Collection  GT2855 .H37 1983    Available  ---
Food in literature.
12
Bestseller
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and foo


Appelbaum, Robert, 1952-
Chicago : University of Chicago Press, 2006.

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13
Bestseller
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Art and Food.


Stupples, Peter.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2014.

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14
Bestseller
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Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905


Dolan, Kathryn Cornell.
Lincoln : University of Nebraska Press, [2014]

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15
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Books that cook : the making of a literary meal


Cognard-Black, Jennifer, 1969- editor.
New York : NYU Press, 2014.

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16
Bestseller
BestsellerE-book
 

Canadian Culinary Imaginations.


Boyd, Shelley.
Montreal : McGill-Queen's University Press, 2020.

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17
Bestseller
BestsellerE-book
 

A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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18
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Cuisine and symbolic capital : food in film and literature



Newcastle upon Tyne : Cambridge Scholars, 2010.

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19
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Culinary Shakespeare : Staging Food and Drink in Early Modern England.


Goldstein, David B.
University Park : Penn State University Press, 2016.

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20
Bestseller
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Dining room detectives : analysing food in the novels of Agatha Christie


Baučeková, Silvia, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2015.

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21
Bestseller
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Eat, drink, think : what ancient Greece can tell us about food and wine


Roochnik, David, author.
London, UK ; New York, NY : Bloomsbury Academic, 2020.

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22
Bestseller
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Eating and ethics in Shakespeare's England


Goldstein, David B. (Associate lecturer)
Cambridge ; New York : Cambridge University Press, 2013.

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23
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Eating otherwise : the philosophy of food in twentieth-century literature


Christou, Maria, 1988- author.
New York : Cambridge University Press, 2017.

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24
Bestseller
BestsellerE-book
 

Food and appetites : the hunger artist and the arts



Newcastle upon Tyne : Cambridge Scholars Pub., 2012.

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25
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Food, consumption, and the body in contemporary women's fiction


Sceats, Sarah.
Cambridge, New York :. Cambridge University Press, 2000.

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