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Subjects (1-28 of 28)
Food in literature.
1
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and foo


Appelbaum, Robert, 1952-
Chicago : University of Chicago Press, 2006.

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2
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Art and Food.


Stupples, Peter.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2014.

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3
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Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905


Dolan, Kathryn Cornell.
Lincoln : University of Nebraska Press, [2014]

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4
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Books that cook : the making of a literary meal


Cognard-Black, Jennifer, 1969- editor.
New York : NYU Press, 2014.

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5
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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6
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Cuisine and symbolic capital food in film and literature



Newcastle upon Tyne : Cambridge Scholars, 2010.

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7
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Culinary Shakespeare Staging Food and Drink in Early Modern England.


Goldstein, David B.
University Park : Penn State University Press, 2016.

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8
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Dining room detectives : analysing food in the novels of Agatha Christie


Baučeková, Silvia, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2015.

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9
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Eating and ethics in Shakespeare's England


Goldstein, David B., 1972-
Cambridge ; New York : Cambridge University Press, 2013.

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10
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Food and appetites the hunger artist and the arts



Newcastle upon Tyne : Cambridge Scholars Pub., 2012.

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11
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Food, consumption, and the body in contemporary women's fiction


Sceats, Sarah.
Cambridge New York : Cambridge University Press, 2000.

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12
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Food in European literature



Exeter, UK : Intellect Books, 1996.

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13
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Global appetites : American power and the literature of food


Carruth, Allison, author.
Cambridge ; New York : Cambridge University Press, [2013]

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14
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15
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Hunger overcome? : food and resistance in twentieth-century African American literature


Warnes, Andrew, 1974-
Athens : University of Georgia Press, c2004.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PS153.N5 W346 2004    Available  ---
16
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Mapping appetite essays on food, fiction and culture



Newcastle, UK : Cambridge Scholars Pub., 2007.

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17
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Modernism and food studies : politics, aesthetics, and the avant-garde



Gainesville : University Press of Florida, [2019]

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18
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Nineteenth-Century literature criticism.



Detroit, Mich. : Gale Group, 2002.

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19
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Saberes y sabores en México y el Caribe



Amsterdam ; New York, NY : Rodopi, 2010.

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20
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Saints and symposiasts : the literature of food and the symposium in Greco-Roman and early Christian


König, Jason, author.
Cambridge : Cambridge University Press, [2012]

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21
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22
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23
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Spilling the beans eating, cooking, reading and writing in British women's fiction, 1770-1830


Moss, Sarah.
Manchester : New York : Manchester University Press, 2009.

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24
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Taste : a literary history


Gigante, Denise, 1965-
New Haven : Yale University Press, ©2005.

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25
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Tasting difference : food, race, and cultural encounters in early modern literature


Shahani, Gitanjali, author.
Ithaca : Cornell University Press, 2020.

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26
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Twentieth-Century literary criticism.



Detroit, Mich. : Gale Group, 2002.

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27
book
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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PN1009.5.F66 D36 2006    Available  ---
28
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Word of mouth : food and fiction after Freud


Skubal, Susanne, 1949-
New York : Routledge, 2002.

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