Title The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.

Publication Info.	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
	©2014

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook

Item Status

Edition	Third edition.
Description	1 online resource (313 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc.
	Hazard Analysis and Critical Control Point (Food safety system)
Genre/Form	Handbooks and manuals.
Subject	Food adulteration and inspection -- Handbooks, manuals, etc.
	Food adulteration and inspection.
	Food handling -- Safety measures -- Handbooks, manuals, etc.
	Food handling -- Safety measures.
	Food industry and trade -- Safety measures -- Handbooks, manuals, etc.
	Food industry and trade -- Safety measures.
Genre/Form	Electronic books.
	Handbooks and manuals.
Added Author	Surak, John G., editor.
	Wilson, Steven, 1959- editor.
Other Form:	Print version: Certified HACCP auditor handbook. Third edition. Milwaukee, Wisconsin : ASQ Quality Press, ©2014 xiii, 298 pages 9780873898683
ISBN	0873898680 (electronic book)
	9780873898683 (electronic book)
	9780873898683