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book
BookPrinted Material
Author Wilkins, John, 1954-

Title Food in the ancient world / John M. Wilkins and Shaun Hill.

Imprint Malden, MA ; Oxford : Blackwell Pub., 2006.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .W535 2006    Available  ---
Description xiii, 300 p. : ill., maps ; 24 cm.
Series Ancient cultures
Ancient cultures (Malden, Mass.)
Bibliography Includes bibliographical references (p. [281]-289) and index.
Contents An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
Subject Food habits -- History -- To 1500.
Food -- History.
Civilization, Ancient.
Added Author Hill, Shaun, 1947-
ISBN 0631235515 (pbk. : alk. paper)
0631235507 (hardcover : alk. paper)
9780631235507 (hardcover : alk. paper)
9780631235514 (pbk. : alk. paper)
Standard No. 9780631235507 (hardcover : alk. paper)
9780631235514 (pbk. : alk. paper)