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book
BookPrinted Material

Title Food : the history of taste / edited by Paul Freedman.

Imprint Los Angeles : University of California Press, 2007.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F668 2007    Available  ---
Description 368 p. : ill.
Bibliography Includes bibliographical references and index.
Subject Food -- History.
Food habits -- History.
Added Author Freedman, Paul, 1949-
ISBN 9780520254763 (cloth : alk. paper)
0520254767 (cloth : alk. paper)