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book
BookPrinted Material
Author Toussaint-Samat, Maguelonne, 1926-

Title A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

Imprint Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .T6413 1992    Available  ---
Description xix, 801 p. ; ill.
Note Translation of: Histoire naturelle & morale de la nourriture.
Bibliography Includes bibliographical references and index.
Subject Nutrition -- Social aspects -- History.
Food -- History.
Food supply -- History.
Added Title Histoire naturelle & morale de la nourriture. English
ISBN 0631177418