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Author Toussaint-Samat, Maguelonne, 1926-

Title A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

Imprint Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .T6413 2009    Available  ---
Edition New expanded ed.
Description xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Bibliography Includes bibliographical references (p. 723-732) and index.
Contents Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
Subject Nutrition -- Social aspects -- History.
Food -- History.
Food supply -- History.
Added Title Histoire naturelle & morale de la nourriture. English
ISBN 9781405181198 (hdbk.)
1405181192 (hdbk.)