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Bestseller
BestsellerE-book

Title A Cultural History of Food. Volume 6, : in the Modern Age [electronic resource].

Imprint London : Bloomsbury Publishing Plc, 2015.
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description 1 online resource (290 p.).
Series The Cultural Histories Series
Cultural histories series.
Note Description based upon print version of record.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- History.
Food -- Social aspects -- History.
Food.
Food -- History.
food.
Added Author Bentley, Amy, 1962- editor.
Other Form: Print version: Bentley, Amy A Cultural History of Food in the Modern Age London : Bloomsbury Publishing Plc,c2015 9781474270045
ISBN 1350995800
9781350995802 (electronic bk.)

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