Skip to content
Rider Library Catalog
You are not logged in
Your session will expire automatically in
End session now
Add to My Lists
Return To Browse
ISBN / ISSN
Table of Contents
View Entire Collection
Curriculum Resource Center
Office of Information Technologies
Limit search to available items
Record 8 of 25
Clarkson, Janet, 1947- author.
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
Lanham, Maryland : Rowman & Littlefield, 
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook
1 online resource (1335 pages).
Rowman & Littlefield studies in food and gastronomy
Studies in food and gastronomy.
Includes bibliographical references and index.
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Food -- History.
Food habits -- History.
Food -- Social aspects -- History.
Print version: Clarkson, Janet. Food history almanac : over 1,300 years of world culinary history, culture, and social influence. Lanham, Maryland : Rowman & Littlefield,  Rowman & Littlefield studies in food and gastronomy 9781442227149 (DNAL)1131919 (DLC) 10864308
9781442227149 (cloth ; alk. paper)
Library One Search