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Bestseller
BestsellerE-book
Author Clarkson, Janet, 1947- author.

Title Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

Publication Info. Lanham, Maryland : Rowman & Littlefield, [2014]
©2014

Item Status

Description 1 online resource (1335 pages).
Series Rowman & Littlefield studies in food and gastronomy
Studies in food and gastronomy.
Bibliography Includes bibliographical references and index.
Contents February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Summary The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- History.
Food habits -- History.
Food -- Social aspects -- History.
Genre/Form Electronic books.
History.
Other Form: Print version: Clarkson, Janet. Food history almanac : over 1,300 years of world culinary history, culture, and social influence. Lanham, Maryland : Rowman & Littlefield, [2014] Rowman & Littlefield studies in food and gastronomy 9781442227149 (DNAL)1131919 (DLC) 10864308
ISBN 9781442227156 (e-book)
144222715X (e-book)
9781442227149 (cloth ; alk. paper)