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Bestseller
BestsellerE-book

Title The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.

Publication Info. Urbana : The University of Illinois Press, [2017]

Item Status

Description 1 online resource.
Series Heartland foodways
Bibliography Includes bibliographical references and index.
Contents Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Illinois -- Chicago -- History -- Encyclopedias.
Food industry and trade -- Illinois -- Chicago -- History -- Encyclopedias.
Chicago (Ill.) -- History -- Encyclopedias.
Genre/Form Electronic books.
Encyclopedias.
History.
Added Author Haddix, Carol Mighton, 1946- editor.
Kraig, Bruce, editor.
Sen, Colleen Taylor, editor.
Other Form: Print version: Chicago food encyclopedia. Urbana : University of Illinois Press, [2017] 9780252087240 (DLC) 2017006116 (OCoLC)973158649
ISBN 9780252099779 (electronic bk.)
025209977X (electronic bk.)
9780252087240 (pbk. ; alk. paper)