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BestsellerE-book
Author Christou, Maria, 1988- author.

Title Eating otherwise : the philosophy of food in twentieth-century literature / Maria Christou.

Publication Info. New York : Cambridge University Press, 2017.

Item Status

Description 1 online resource
text file
Bibliography Includes bibliographical references and index.
Contents You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.
Summary 'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Philosophy.
Food -- Philosophy.
Food.
Food in literature.
Food in literature.
BIOGRAPHY & AUTOBIOGRAPHY -- Literary.
Other Form: Print version: Christou, Maria, 1988- Eating otherwise. New York : Cambridge University Press, 2017 9781108416825 1108416829 (DLC) 2017016929 (OCoLC)986237297
ISBN 9781108274296 (electronic book)
1108274293 (electronic book)
9781108277044 (electronic book)
1108277047 (electronic book)
1108276121
9781108276122
9781108242004
1108242006
9781108416825 (hardback ; alkaline paper)
1108416829 (hardback ; alkaline paper)
9781108404204 (paperback ; alkaline paper)
1108404200 (paperback ; alkaline paper)
1108271561