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Title Food in American culture and literature : places at the table / edited by Carl Boon, Nuray Önder and Evrim Ersöz Koç.

Publication Info. Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.

Item Status

Description 1 online resource (230 pages)
text file
Summary Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history and sociology, giving this collection a multifaceted perspective. The finest of these essays stand as cultural critiques, forcing the reader to consider what food means (and will mean) in the United States.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food in popular culture -- United States.
Food in popular culture.
United States.
Food in literature.
Food in literature.
Added Author Boon, Carl, editor.
Önder, Nuray, editor.
Koç, Evrim Ersöz, editor.
Other Form: Original 1527547396 9781527547391 (OCoLC)1153293837
ISBN 9781527548619 Electronic book (PDF format)
1527548619
1527547396
9781527547391