LEADER 00000cam a2200613Ma 4500 
001    ocn823727236 
003    OCoLC 
005    20160527041529.3 
006    m     o  d         
007    cr cn||||||||| 
008    061121s2004    dcu     ob    001 0 eng d 
019    923188332 
020    9781610913577|q(electronic book) 
020    1610913574|q(electronic book) 
020    |z9781597260916 
035    (OCoLC)823727236|z(OCoLC)923188332 
037    E78239C8-DC74-4AD6-BC00-E5ED183CEB60|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    E7B|beng|epn|cE7B|dOCLCQ|dOCLCO|dTEFOD|dN$T|dOCLCQ|dYDXCP
       |dTEFOD|dEBLCP|dDEBSZ|dOCLCQ 
049    RIDW 
050  4 QH431|b.N28 2004eb 
072  7 SOC|x005000|2bisacsh 
082 04 394.1|222 
090    QH431|b.N28 2004eb 
100 1  Nabhan, Gary Paul.|0https://id.loc.gov/authorities/names/
       n82058304 
245 10 Why some like it hot :|bfood, genes, and cultural 
       diversity /|cGary Paul Nabhan. 
250    1st Island Press pbk. ed. 
264  1 Washington, D.C. :|bIsland Press,|c2004. 
300    1 online resource (233 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    "A Shearwater book." 
500    Originally published: 2004. 
504    Includes bibliographical references and index. 
505 0  ""Title Page""; ""Copyright Page""; ""Table of Contents"";
       ""Introduction""; ""Ch. 1: Discerning the Histories 
       Encoded in Our Bodies""; ""Ch. 2: Searching for the 
       Ancestral Diet""; ""Ch. 3: Finding a Bean for Your Genes 
       and a Buffer Against Malaria""; ""Ch. 4: The Shaping and 
       Shipping Away of Mediterranean Cuisines""; ""Ch. 5: 
       Discovering Why Some Don't Like it Hot""; ""Ch. 6: Dealing
       with Migration Headaches""; ""Ch. 7: Rooting Out the 
       Causes of Disease""; ""Ch. 8: Reconnecting the health of 
       the People with the Health of the Land""; ""Sources""; 
       ""Index"" 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|xSociological aspects.|0https://id.loc.gov/
       authorities/subjects/sh2001008870 
650  0 Sociobiology.|0https://id.loc.gov/authorities/subjects/
       sh85124192 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Sociobiology.|2fast|0https://id.worldcat.org/fast/1123838 
650  7 Cooking|xSocial aspects.|2fast|0https://id.worldcat.org/
       fast/1864704 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
655  4 Electronic books. 
776 08 |iPrint version:|aNabhan, Gary Paul.|tWhy Some Like It Hot
       : Food, Genes, and Cultural Diversity.|dWashington : 
       Island Press, ©2014|z9781597260916 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=508538|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID