LEADER 00000cam a2200805Ia 4500 001 ocn785396248 003 OCoLC 005 20160527040912.1 006 m o d 007 cr cnu---unuuu 008 120411s2012 cau ob 001 0 eng d 019 785335813|a794363913|a794489117 020 9780520952249|qelectronic book 020 0520952243|qelectronic book 020 |z9780520270114|qcloth|qalkaline paper 020 |z0520270118|qcloth|qalkaline paper 020 |z9780520270121|qpaperback|qalkaline paper 020 |z0520270126|qpaperback|qalkaline paper 024 8 9786613520982 035 (OCoLC)785396248|z(OCoLC)785335813|z(OCoLC)794363913 |z(OCoLC)794489117 037 352098|bMIL 037 22573/ctt7x6kgf|bJSTOR 040 N$T|beng|epn|cN$T|dIDEBK|dYDXCP|dEBLCP|dWAU|dCDX|dE7B |dOCLCQ|dDEBSZ|dOCLCQ|dP@U|dOCLCQ|dOCLCO|dJSTOR|dOCLCF 043 as----- 049 RIDW 050 4 GT2853.S64|bC87 2012eb 072 7 SOC|x005000|2bisacsh 072 7 HIS054000|2bisacsh 072 7 CKB031000|2bisacsh 082 04 394.1/20954|223 090 GT2853.S64|bC87 2012eb 245 00 Curried cultures :|bglobalization, food, and South Asia / |cedited by Krishnendu Ray and Tulasi Srinivas. 264 1 Berkeley :|bUniversity of California Press,|c[2012] 264 4 |c©2012 300 1 online resource (316 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 California studies in food and culture ;|v34 504 Includes bibliographical references and index. 505 0 A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare. 520 Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/ subjects/sh2008120936|zSouth Asia.|0https://id.loc.gov/ authorities/subjects/sh85125541-781 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zSouth Asia.|0https://id.loc.gov/authorities/ subjects/sh85125541-781 650 0 Cosmopolitanism|0https://id.loc.gov/authorities/subjects/ sh2002009006|zSouth Asia.|0https://id.loc.gov/authorities/ subjects/sh85125541-781 650 0 Nationalism|0https://id.loc.gov/authorities/subjects/ sh85090150|zSouth Asia.|0https://id.loc.gov/authorities/ subjects/sh85125541-781 650 0 Globalization|xSocial aspects.|0https://id.loc.gov/ authorities/subjects/sh2008115204 650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/ 930613 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Cosmopolitanism.|2fast|0https://id.worldcat.org/fast/ 880635 650 7 Nationalism.|2fast|0https://id.worldcat.org/fast/1033832 650 7 Globalization|xSocial aspects.|2fast|0https:// id.worldcat.org/fast/943547 651 7 South Asia.|2fast|0https://id.worldcat.org/fast/1244520 655 0 Electronic books. 655 4 Electronic books. 700 1 Ray, Krishnendu.|0https://id.loc.gov/authorities/names/ nr2002015338 700 1 Srinivas, Tulasi.|0https://id.loc.gov/authorities/names/ n2009066544 776 08 |iPrint version:|tCurried cultures.|dBerkeley : University of California Press, ©2012|z9780520270114|w(DLC) 2011029711|w(OCoLC)747099215 830 0 California studies in food and culture ;|0https:// id.loc.gov/authorities/names/n00006023|v34. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=444598|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID