LEADER 00000cam a2200769Ki 4500 001 ocn864900202 003 OCoLC 005 20160527040346.8 006 m o d 007 cr cnu---unuuu 008 131210s2007 ncua obe s001 0 eng d 019 882769257 020 9781469616520|q(electronic book) 020 1469616521|q(electronic book) 020 9781469616537 020 146961653X 020 |z9780807831465 020 |z0807831468 020 |z9780807858400 020 |z0807858404 035 (OCoLC)864900202|z(OCoLC)882769257 040 N$T|beng|erda|epn|cN$T|dN$T|dEBLCP|dOCLCO|dOCLCF|dDEBSZ |dOCLCO|dOCLCQ|dOCLCO 043 n-usu-- 049 RIDW 050 4 F209|b.N47 2006 vol. 7eb 070 GT2860|b.F67 2007 072 7 CKB|x000000|2bisacsh 082 04 641.0975|222 090 F209|b.N47 2006 vol. 7eb 245 04 The new encyclopedia of Southern culture.|nVolume 7, |pFoodways /|cJohn T. Edge, volume editor. 246 30 Foodways 264 1 Chapel Hill :|bUniversity of North Carolina Press,|c[2007] 264 4 |c©2007 300 1 online resource (xx, 310 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 500 "Sponsored by the Center for the Study of Southern Culture at the University of Mississippi." 504 Includes bibliographical references and indexes. 505 0 Southern foodways. African American foodways -- Appalachian foodways -- Barbecue -- Beef -- Beverages -- Cajun foodways -- Caribbean foodways -- Civil War -- Cookbooks -- Cookbooks, community -- Ethnicity and food -- Farming -- Funderal food and cemetery cleaning -- Game cookery -- Gender and food -- Gulf Coast foodways -- Hispanic American foodways -- Jewish foodways -- Literature, food in -- Lowcountry foodways -- Lunch counters (Civil Rights Era) -- Meals -- Music and food -- New Orleans foodways -- Pork -- Poultry -- Religion and food -- Roadside restaurants -- Social class and food -- Soul food. 505 0 Aunt Jemima -- Barbecue, Carolinas -- Barbecue, Memphis and Tennessee -- Barbecue, Texas -- Beans -- Beaufort stew /Frogmore stew -- Benne -- Biscuits -- Black-eyed peas -- Bourbon whiskey -- Ella Brennan -- Marion Lea Brown -- Brunswick stew -- Burgoo -- Cakes -- Catfish -- Leah Lange Chase -- Chess pie -- Chicken, fried -- Chitterlings -- Craig Claiborne -- Coca-Cola -- Coons and possums -- Corn -- Cornbread -- Country Captain -- Country ham -- Crawfish -- Deviled eggs -- Henrietta Stanley Dull -- Fast food -- Fish, rough -- Fish camp -- Goo Goo Clusters -- Gravy -- Greens -- Greens, collard -- Greens, turnip -- Grits -- Gumbo -- Hash, South Carolina -- Lafcadio Hearn -- Annabella Powell Hill -- Duncan Hines -- Hot tamales -- Hushpuppies -- Jack Daniel Distillery -- Jambalaya -- Thomas Jefferson -- King Cakes -- Krispy Kreme -- Emeril Lagasse -- Edna Lewis -- Maque Choux -- Ernest Matthew Mickler -- Mint Julip -- MoonPies -- Moonshing and moonshining -- Muddle -- Mullet -- Bill Neal -- Okra -- Onions, Vidalia -- Oranges -- Oysters -- Oysters Rockefeller -- Panfish -- Peaches -- Peanuts -- Pecans -- Pepper vinegar -- Peppers, hot -- Persimmons -- Pickling - - Pies -- Pimento cheese -- Po' Boy -- Poke Sallet -- Pots and skillets -- Pralines -- Preserves and jellies -- Paul Prudhomme -- Puddings -- Quail -- Ramos Gin Fizz -- Ramps -- Mary Randolph -- Marjorie Kinnan Rawlings -- Red beans and rice -- Restaurants, Atlanta -- Restaurants, Charleston -- Restaurants, Nashville -- Restaurants, New Orleans -- Rice -- Rice, red -- Roux -- Rum -- Colonel Harland Sanders -- Sandwiches -- Clarence Saunders -- Sazerac -- Sorghum -- Spoonbread -- Squash -- Stack cake - - Sugar and sugarcane -- Sweet potatoes -- Tabasco -- Tasso -- Tea rooms -- Tomatoes -- Uncle Ben's -- Waffle House -- Eugene Ferdinand Walter -- George Washington -- Watermelon -- Justin Wilson -- Wine. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zSouthern States|0https://id.loc.gov/ authorities/subjects/sh85125633-781|vEncyclopedias.|0https ://id.loc.gov/authorities/subjects/sh99001614 650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/ subjects/sh2008120936|zSouthern States|0https://id.loc.gov /authorities/subjects/sh85125633-781|vEncyclopedias. |0https://id.loc.gov/authorities/subjects/sh99001614 650 0 Cooking, American|xSouthern style|0https://id.loc.gov/ authorities/subjects/sh85031777|vEncyclopedias.|0https:// id.loc.gov/authorities/subjects/sh99001614 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/ 930613 650 7 Cooking, American|xSouthern style.|2fast|0https:// id.worldcat.org/fast/1753233 650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/ 1007815 651 0 Southern States|xSocial life and customs|0https:// id.loc.gov/authorities/subjects/sh85125663|vEncyclopedias. |0https://id.loc.gov/authorities/subjects/sh99001614 651 7 Southern States.|2fast|0https://id.worldcat.org/fast/ 1244550 655 4 Electronic books. 655 7 Encyclopedias.|2fast|0https://id.worldcat.org/fast/1423798 655 7 Encyclopedias.|2lcgft|0https://id.loc.gov/authorities/ genreForms/gf2014026092 700 1 Edge, John T.|0https://id.loc.gov/authorities/names/ no98094150 710 2 University of Mississippi.|bCenter for the Study of Southern Culture.|0https://id.loc.gov/authorities/names/ n82133032 776 08 |iPrint version:|tFoodways|z9780807831465|w(DLC) 2007700133|w(OCoLC)171056487 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=670148|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID