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LEADER 00000cam a2200697Ki 4500 
001    ocn864900202 
003    OCoLC 
005    20160527040346.8 
006    m     o  d         
007    cr cnu---unuuu 
008    131210s2007    ncua    obe  s001 0 eng d 
019    882769257 
020    9781469616520|q(electronic bk.) 
020    1469616521|q(electronic bk.) 
020    9781469616537 
020    146961653X 
020    |z9780807831465 
020    |z0807831468 
020    |z9780807858400 
020    |z0807858404 
035    (OCoLC)864900202|z(OCoLC)882769257 
040    N$T|beng|erda|epn|cN$T|dN$T|dEBLCP|dOCLCO|dOCLCF|dDEBSZ
       |dOCLCO|dOCLCQ|dOCLCO 
043    n-usu-- 
049    RIDW 
050  4 F209|b.N47 2006 vol. 7eb 
070    GT2860|b.F67 2007 
072  7 CKB|x000000|2bisacsh 
082 04 641.0975|222 
090    F209|b.N47 2006 vol. 7eb 
245 04 The new encyclopedia of Southern culture.|nVolume 7,
       |pFoodways /|cJohn T. Edge, volume editor. 
246 30 Foodways 
264  1 Chapel Hill :|bUniversity of North Carolina Press,|c[2007]
264  4 |c©2007 
300    1 online resource (xx, 310 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    "Sponsored by the Center for the Study of Southern Culture
       at the University of Mississippi." 
504    Includes bibliographical references and indexes. 
505 0  Southern foodways. African American foodways -- 
       Appalachian foodways -- Barbecue -- Beef -- Beverages -- 
       Cajun foodways -- Caribbean foodways -- Civil War -- 
       Cookbooks -- Cookbooks, community -- Ethnicity and food --
       Farming -- Funderal food and cemetery cleaning -- Game 
       cookery -- Gender and food -- Gulf Coast foodways -- 
       Hispanic American foodways -- Jewish foodways -- 
       Literature, food in -- Lowcountry foodways -- Lunch 
       counters (Civil Rights Era) -- Meals -- Music and food -- 
       New Orleans foodways -- Pork -- Poultry -- Religion and 
       food -- Roadside restaurants -- Social class and food -- 
       Soul food. 
505 0  Aunt Jemima -- Barbecue, Carolinas -- Barbecue, Memphis 
       and Tennessee -- Barbecue, Texas -- Beans -- Beaufort stew
       /Frogmore stew -- Benne -- Biscuits -- Black-eyed peas -- 
       Bourbon whiskey -- Ella Brennan -- Marion Lea Brown -- 
       Brunswick stew -- Burgoo -- Cakes -- Catfish -- Leah Lange
       Chase -- Chess pie -- Chicken, fried -- Chitterlings -- 
       Craig Claiborne -- Coca-Cola -- Coons and possums -- Corn 
       -- Cornbread -- Country Captain -- Country ham -- Crawfish
       -- Deviled eggs -- Henrietta Stanley Dull -- Fast food -- 
       Fish, rough -- Fish camp -- Goo Goo Clusters -- Gravy -- 
       Greens -- Greens, collard -- Greens, turnip -- Grits -- 
       Gumbo -- Hash, South Carolina -- Lafcadio Hearn -- 
       Annabella Powell Hill -- Duncan Hines -- Hot tamales -- 
       Hushpuppies -- Jack Daniel Distillery -- Jambalaya -- 
       Thomas Jefferson -- King Cakes -- Krispy Kreme -- Emeril 
       Lagasse -- Edna Lewis -- Maque Choux -- Ernest Matthew 
       Mickler -- Mint Julip -- MoonPies -- Moonshing and 
       moonshining -- Muddle -- Mullet -- Bill Neal -- Okra -- 
       Onions, Vidalia -- Oranges -- Oysters -- Oysters 
       Rockefeller -- Panfish -- Peaches -- Peanuts -- Pecans -- 
       Pepper vinegar -- Peppers, hot -- Persimmons -- Pickling -
       - Pies -- Pimento cheese -- Po' Boy -- Poke Sallet -- Pots
       and skillets -- Pralines -- Preserves and jellies -- Paul 
       Prudhomme -- Puddings -- Quail -- Ramos Gin Fizz -- Ramps 
       -- Mary Randolph -- Marjorie Kinnan Rawlings -- Red beans 
       and rice -- Restaurants, Atlanta -- Restaurants, 
       Charleston -- Restaurants, Nashville -- Restaurants, New 
       Orleans -- Rice -- Rice, red -- Roux -- Rum -- Colonel 
       Harland Sanders -- Sandwiches -- Clarence Saunders -- 
       Sazerac -- Sorghum -- Spoonbread -- Squash -- Stack cake -
       - Sugar and sugarcane -- Sweet potatoes -- Tabasco -- 
       Tasso -- Tea rooms -- Tomatoes -- Uncle Ben's -- Waffle 
       House -- Eugene Ferdinand Walter -- George Washington -- 
       Watermelon -- Justin Wilson -- Wine. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|zSouthern States|vEncyclopedias. 
650  0 Food|xSocial aspects|zSouthern States|vEncyclopedias. 
650  0 Cooking, American|xSouthern style|vEncyclopedias. 
651  0 Southern States|xSocial life and customs|vEncyclopedias. 
655  4 Electronic books. 
655  7 Encyclopedias.|2fast|0(OCoLC)fst01423798 
700 1  Edge, John T. 
710 2  University of Mississippi.|bCenter for the Study of 
       Southern Culture. 
776 08 |iPrint version:|tFoodways|z9780807831465|w(DLC)  
       2007700133|w(OCoLC)171056487 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=670148|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160607|cMH|tebscoebooksacademic|lridw 
994    92|bRID