LEADER 00000cam a2200697Ki 4500
001 ocn864900202
003 OCoLC
005 20160527040346.8
006 m o d
007 cr cnu---unuuu
008 131210s2007 ncua obe s001 0 eng d
019 882769257
020 9781469616520|q(electronic bk.)
020 1469616521|q(electronic bk.)
020 9781469616537
020 146961653X
020 |z9780807831465
020 |z0807831468
020 |z9780807858400
020 |z0807858404
035 (OCoLC)864900202|z(OCoLC)882769257
040 N$T|beng|erda|epn|cN$T|dN$T|dEBLCP|dOCLCO|dOCLCF|dDEBSZ
|dOCLCO|dOCLCQ|dOCLCO
043 n-usu--
049 RIDW
050 4 F209|b.N47 2006 vol. 7eb
070 GT2860|b.F67 2007
072 7 CKB|x000000|2bisacsh
082 04 641.0975|222
090 F209|b.N47 2006 vol. 7eb
245 04 The new encyclopedia of Southern culture.|nVolume 7,
|pFoodways /|cJohn T. Edge, volume editor.
246 30 Foodways
264 1 Chapel Hill :|bUniversity of North Carolina Press,|c[2007]
264 4 |c©2007
300 1 online resource (xx, 310 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
500 "Sponsored by the Center for the Study of Southern Culture
at the University of Mississippi."
504 Includes bibliographical references and indexes.
505 0 Southern foodways. African American foodways --
Appalachian foodways -- Barbecue -- Beef -- Beverages --
Cajun foodways -- Caribbean foodways -- Civil War --
Cookbooks -- Cookbooks, community -- Ethnicity and food --
Farming -- Funderal food and cemetery cleaning -- Game
cookery -- Gender and food -- Gulf Coast foodways --
Hispanic American foodways -- Jewish foodways --
Literature, food in -- Lowcountry foodways -- Lunch
counters (Civil Rights Era) -- Meals -- Music and food --
New Orleans foodways -- Pork -- Poultry -- Religion and
food -- Roadside restaurants -- Social class and food --
Soul food.
505 0 Aunt Jemima -- Barbecue, Carolinas -- Barbecue, Memphis
and Tennessee -- Barbecue, Texas -- Beans -- Beaufort stew
/Frogmore stew -- Benne -- Biscuits -- Black-eyed peas --
Bourbon whiskey -- Ella Brennan -- Marion Lea Brown --
Brunswick stew -- Burgoo -- Cakes -- Catfish -- Leah Lange
Chase -- Chess pie -- Chicken, fried -- Chitterlings --
Craig Claiborne -- Coca-Cola -- Coons and possums -- Corn
-- Cornbread -- Country Captain -- Country ham -- Crawfish
-- Deviled eggs -- Henrietta Stanley Dull -- Fast food --
Fish, rough -- Fish camp -- Goo Goo Clusters -- Gravy --
Greens -- Greens, collard -- Greens, turnip -- Grits --
Gumbo -- Hash, South Carolina -- Lafcadio Hearn --
Annabella Powell Hill -- Duncan Hines -- Hot tamales --
Hushpuppies -- Jack Daniel Distillery -- Jambalaya --
Thomas Jefferson -- King Cakes -- Krispy Kreme -- Emeril
Lagasse -- Edna Lewis -- Maque Choux -- Ernest Matthew
Mickler -- Mint Julip -- MoonPies -- Moonshing and
moonshining -- Muddle -- Mullet -- Bill Neal -- Okra --
Onions, Vidalia -- Oranges -- Oysters -- Oysters
Rockefeller -- Panfish -- Peaches -- Peanuts -- Pecans --
Pepper vinegar -- Peppers, hot -- Persimmons -- Pickling -
- Pies -- Pimento cheese -- Po' Boy -- Poke Sallet -- Pots
and skillets -- Pralines -- Preserves and jellies -- Paul
Prudhomme -- Puddings -- Quail -- Ramos Gin Fizz -- Ramps
-- Mary Randolph -- Marjorie Kinnan Rawlings -- Red beans
and rice -- Restaurants, Atlanta -- Restaurants,
Charleston -- Restaurants, Nashville -- Restaurants, New
Orleans -- Rice -- Rice, red -- Roux -- Rum -- Colonel
Harland Sanders -- Sandwiches -- Clarence Saunders --
Sazerac -- Sorghum -- Spoonbread -- Squash -- Stack cake -
- Sugar and sugarcane -- Sweet potatoes -- Tabasco --
Tasso -- Tea rooms -- Tomatoes -- Uncle Ben's -- Waffle
House -- Eugene Ferdinand Walter -- George Washington --
Watermelon -- Justin Wilson -- Wine.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|zSouthern States|vEncyclopedias.
650 0 Food|xSocial aspects|zSouthern States|vEncyclopedias.
650 0 Cooking, American|xSouthern style|vEncyclopedias.
651 0 Southern States|xSocial life and customs|vEncyclopedias.
655 4 Electronic books.
655 7 Encyclopedias.|2fast|0(OCoLC)fst01423798
700 1 Edge, John T.
710 2 University of Mississippi.|bCenter for the Study of
Southern Culture.
776 08 |iPrint version:|tFoodways|z9780807831465|w(DLC)
2007700133|w(OCoLC)171056487
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=670148|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
948 |d20160607|cMH|tebscoebooksacademic|lridw
994 92|bRID
