LEADER 00000cam a2200769Mi 4500 001 ocn982968467 003 OCoLC 005 20191011050119.4 006 m o d 007 cr |n||||||||| 008 151113t20162016txua ob s001 0 eng d 019 983210972 020 9781623494094|q(paperback (with flaps) ;|qalkaline paper) 020 1623494095|q(paperback (with flaps) ;|qalkaline paper) 020 1623494109 020 9781623494100|q(electronic book) 035 (OCoLC)982968467|z(OCoLC)983210972 037 920206|bMIL 040 UAB|beng|erda|epn|cUAB|dOCLCO|dOCLCF|dOCLCA|dEBLCP|dOCLCQ |dOCLCA|dUKAHL|dN$T 043 n-us-tx 049 RIDW 050 4 TX725.A1|bM3935 2016eb 082 04 641.59764|223 086 Z TA475.8 M199fr|2txdocs 090 TX725.A1|bM3935 2016eb 100 1 McKey, Nola,|d1946-|0https://id.loc.gov/authorities/names/ n2004016008|eauthor. 245 10 From tea cakes to tamales :|bthird-generation Texas recipes /|cNola McKey ; illustrated by Cora F. McKown. 246 3 3rd generation Texas recipes 250 First edition. 264 1 College Station :|bTexas A & M University Press,|c[2016] 264 4 |c©2016 300 1 online resource (xiv, 278 pages) :|billustrations (some color). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 Clayton Wheat Williams Texas life series ;|vnumber sixteen 504 Includes bibliographical references (pages 257-261) and index. 505 0 Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index 520 Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity- recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas- McKey documents the culinary impact of et. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 648 7 20th century|2fast 648 7 21st century|2fast 648 7 1900-2099|2fast 650 0 International cooking.|0https://id.loc.gov/authorities/ subjects/sh85031838 650 0 Cooking|zTexas.|0https://id.loc.gov/authorities/subjects/ sh2008101727 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zTexas|0https://id.loc.gov/authorities/names/ n80129616-781|xHistory|y20th century.|0https://id.loc.gov/ authorities/subjects/sh2002006165 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zTexas|0https://id.loc.gov/authorities/names/ n80129616-781|xHistory|y21st century.|0https://id.loc.gov/ authorities/subjects/sh2002006168 650 7 International cooking.|2fast|0https://id.worldcat.org/fast /1753876 650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/ 1007815 651 0 Texas|xSocial life and customs|0https://id.loc.gov/ authorities/subjects/sh2008117252|y20th century.|0https:// id.loc.gov/authorities/subjects/sh2002012476 651 0 Texas|xSocial life and customs|0https://id.loc.gov/ authorities/subjects/sh2008117252|y21st century.|0https:// id.loc.gov/authorities/subjects/sh2002012478 651 7 Texas.|2fast|0https://id.worldcat.org/fast/1210336 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 830 0 Clayton Wheat Williams Texas life series ;|0https:// id.loc.gov/authorities/names/n86730394|vno. 16. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2222188|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20191018|cEBSCO|tEBSCOebooksacademic NEW 1299 AUG23- OCT11 |lridw 994 92|bRID