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LEADER 00000cam a22003378a 4500 
001    ocm16464971 
005    20021206145720.0 
008    870729s1988    nyu      b    001 0 eng   
010       87022006 
020    0195043650 (alk. paper) 
035    (OCoLC)16464971 
040    DLC|cDLC 
043    n-us--- 
049    RIDM 
050 0  GT2853.U5|bL48 1988 
082 0  394.1/2/0973|219 
090    GT2853.U5 L48 1988 
100 1  Levenstein, Harvey A.,|d1938- 
245 10 Revolution at the table :|bthe transformation of the 
       American diet /|cHarvey Levenstein. 
260    New York :|bOxford University Press,|c1988. 
263    8801 
300    xii, 275 p. :|bill. 
500    Includes index. 
504    Bibliography: p.213-260. 
650  0 Food habits|zUnited States|xHistory. 
650  0 Diet|zUnited States|xHistory. 
935    255283 
948    |d20220526|cMH|tcr 035-9project 
Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 L48 1988    Available  ---