LEADER 00000cam a22003494a 4500 
001    ocm56942105 
005    20090717221226.0 
008    041028s2005    nyua     b    001 0 eng   
010      2004061867 
015    GBA533030|2bnb 
016 7  013179641|2Uk 
020    0231129920 (cloth : alk. paper) 
035    (OCoLC)ocm56942105 
035    402695 
040    DLC|cDLC|dYDX|dUKM|dBAKER|dOCLCQ 
042    pcc 
043    n-us--- 
049    RIDM 
050 00 TX633|b.M3 2005 
082 00 394.1/2/0973|222 
090    TX633 .M3 2005 
100 1  McWilliams, James E. 
245 12 A revolution in eating :|bhow the quest for food shaped 
       America /|cJames E. McWilliams. 
260    New York :|bColumbia University Press,|cc2005. 
300    386 p. :|bill. ;|c24 cm. 
490 1  Arts and traditions of the table 
504    Includes bibliographical references (p. 323-377) and 
       index. 
650  0 Gastronomy|xHistory. 
650  0 Food habits|zUnited States|xHistory. 
830  0 Arts and traditions of the table. 
935    402695 
938    Baker & Taylor|bBKTY|c29.95|d22.46|i0231129920|n0006154250
       |sactive 
994    C0|bRID