LEADER 00000cam a22004338a 4500 
001    ocm16464971 
005    20021206145720.0 
008    870729s1988    nyu      b    001 0 eng   
010       87022006 
020    0195043650|qalkaline paper 
035    (OCoLC)16464971 
040    DLC|beng|cDLC 
043    n-us--- 
049    RIDM 
050 0  GT2853.U5|bL48 1988 
082 0  394.1/2/0973|219 
090    GT2853.U5 L48 1988 
100 1  Levenstein, Harvey A.,|d1938-|0https://id.loc.gov/
       authorities/names/n80060484 
245 10 Revolution at the table :|bthe transformation of the 
       American diet /|cHarvey Levenstein. 
263    8801 
264  1 New York :|bOxford University Press,|c1988. 
300    xii, 275 pages :|billustrations 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
504    Bibliography: pages 213-260. 
650  0 Food habits|zUnited States|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120942 
650  0 Diet|zUnited States|0https://id.loc.gov/authorities/
       subjects/sh2008102259|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
901    MARCIVE 20231220 
935    255283 
948    |d20220526|cMH|tcr 035-9project