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005 20180130103530.7
006 m o d
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008 130817s2001 mdu ob 001 0 eng d
019 606576115
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020 0742575357|q(electronic book)
020 |z0742515737|q(alkaline paper)
020 |z9780742515734|q(alkaline paper)
020 |z0742515745|q(paperback ;|qalkaline paper)
020 |z9780742515741|q(paperback ;|qalkaline paper)
035 (OCoLC)855970059|z(OCoLC)606576115
040 EBLCP|beng|epn|cEBLCP|dE7B|dN15|dOCLCQ|dOCLCO|dN$T|dYDXCP
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042 dlr
043 n-us---
049 RIDW
050 4 GT2853.U5
072 7 SOC|x055000|2bisacsh
082 04 394.12|223
090 GT2853.U5
245 00 Cooking Lessons :|bthe Politics of Gender and Food.
264 1 Lanham :|bRowman & Littlefield Publishers,|c2001.
300 1 online resource (221 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Title Page; Copyright Page; Dedication Page; Contents;
Acknowledgnlents; Introduction: Of Meatloaf and Jell-O ...
Sherrie A. Inness; 1 The Cup of Comfort Paul Christensen;
2 Honoring Helga, ""The Little Lefse Maker"": Regional
Food as Social Marker, Tradition, and Art Traci Marie
Kelly; 3 ""I Am an Act of Kneading"": Food and the Making
of Chicana Identity Benay Blend; 4 Taking the Cake: Power
Politics in Southern Life and Fiction Patricia M. Gantt; 5
Is Meatloaf for Men? Gender and Meatloaf Recipes, 1920-
1960 Jessamyn Neuhaus; 6 Bananas: Women's Food Virginia S.
Jenkins.
505 8 7 There's Always Room for Resistance: Jell-O, Gender, and
Social Class Kathleen LeBesco8 Beating the Biscuits in
Appalachia: Race, Class, and Gender Politics of Women
Baking Bread Elizabeth S.D. Engelhardt; 9 ""Suckin' the
Chicken Bone Dry"": African American Women, Fried Chicken,
and the Power of a National Narrative Psyche A. Williams-
Forson; Index; About the Contributors.
506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL
520 Meatloaf, fried chicken, Jell-O, cake-because foods are so
very common, we rarely think about them much in depth. The
authors of Cooking Lessons however, believe that food is
deserving of our critical scrutiny and that such analysis
yields many important lessons about American society and
its values. This book explores the relationship between
food and gender. Contributors draw from diverse sources,
both contemporary and historical, and look at women from
various cultural backgrounds, including Hispanic,
traditional southern White, and African American. Each
chapter focuses on a certain food,
533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital
Library,|d2010.|5MiAaHDL
538 Master and use copy. Digital master created according to
Benchmark for Faithful Digital Reproductions of Monographs
and Serials, Version 1. Digital Library Federation,
December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
|5MiAaHDL
583 1 digitized|c2010|hHathiTrust Digital Library|lcommitted to
preserve|2pda|5MiAaHDL
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|zUnited States|xHistory.|0https://id.loc.gov/
authorities/subjects/sh2008120942
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|xSex differences|0https://id.loc.gov/
authorities/subjects/sh2001008761|zUnited States.|0https:/
/id.loc.gov/authorities/names/n78095330-781
650 0 Food in popular culture|0https://id.loc.gov/authorities/
subjects/sh2001006053|zUnited States.|0https://id.loc.gov/
authorities/names/n78095330-781
650 0 Sex role|zUnited States.|0https://id.loc.gov/authorities/
subjects/sh2008111587
650 0 Cooking, American.|0https://id.loc.gov/authorities/
subjects/sh85031773
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 Sex differences.|2fast|0https://id.worldcat.org/fast/
1114321
650 7 Food in popular culture.|2fast|0https://id.worldcat.org/
fast/930840
650 7 Sex role.|2fast|0https://id.worldcat.org/fast/1114598
650 7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
1753224
650 7 Gender roles.|2homoit|0https://homosaurus.org/v3/
homoit0000577
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
700 1 Inness, Sherrie A.|0https://id.loc.gov/authorities/names/
n95037678
776 08 |iPrint version:|tCooking lessons.|dLanham, Md. : Rowman &
Littlefield Publishers, ©2001|w(DLC) 2001019733
|w(OCoLC)46777393
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=632211|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw
994 92|bRID
