LEADER 00000cam a2200661 i 4500
001 on1124777465
003 OCoLC
005 20211008041809.0
006 m o d
007 cr |||||||||||
008 190916t20202020utua ob 001 0 eng
010 2019040632
020 9781607817413|qelectronic book
020 1607817411|qelectronic book
020 |z9781607817406|qpaperback
035 (OCoLC)1124777465
040 DLC|beng|erda|cDLC|dOCLCO|dOCLCF|dOCLCQ|dYDX|dN$T|dP@U
|dYDX|dEBLCP
042 pcc
043 n-us-ut
049 RIDW
050 04 GT2853.U5|bT47 2020
082 00 394.1/209792|223
090 GT2853.U5|bT47 2020
245 00 This is the plate :|bUtah food traditions /|cedited by
Carol A. Edison, Eric A.Eliason, Lynne S. McNeill.
264 1 Salt Lake City :|bUniversity of Utah Press,|c[2020]
264 4 |c©2020
300 1 online resource (379 pages) :|billustrations (chiefly
color)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Intro -- DEDICATION -- CONTENTS -- ACKNOWLEDGMENTS -- 1.
INTRODUCTION: EAT, DRINK, AND BE MERRY,FOR TOMORROW YOU
MAY BE IN UTAH -- PART I OFFICIAL FOODS / ICONS -- 2.
UTAH'S ICONIC FOODS -- 3. NO HAPPY HOUR FOR HAPPY VALLEY -
- 4. GREEN JELL-O -- 5. UTAH'S FRY SAUCE -- 6. FUNERAL
POTATOES IN UTAH -- 7. UTAH SCONES -- 8. DUTCH-OVEN
COOKING -- 9. THE SHORT SWEET HISTORY OFTHICK SHAKES --
10. UTAH'S PASTRAMI BURGERS -- 11. BEES AND HONEY IN THE
BEEHIVE STATE -- 12. SALT -- 13. SALT WATER TAFFY -- 14.
OFFICIAL FOODS OF UTAH -- 15. THE UTAH FOODS COOK-OFF
ATTHANKSGIVING POINT -- PART II HERITAGE
505 8 16. UTAH'S FOOD HERITAGE -- 17. BERRIES, ROOTS, GREENS,
AND SEEDS -- 18. NATIVE AMERICAN FOODWAYS IN UTAH -- 19.
LUMPY DICK AND FINNAN HADDIE -- 20. HOTEL UTAH HARD ROLLS
-- 21. IN PRAISE OF IMMIGRANT ITALIANFOODWAYS IN UTAH --
22. RAVIOLI FOR THANKSGIVING -- 23. STELLA'S ROOT CELLAR -
- 24. JAPANESE NIKKEI SENIOR CENTERLUNCHEONS -- 25. KALI
OREXI -- 26. BREWERIES IN LATE NINETEENTH-CENTURY LOGAN --
27. THE FIRST KFC FRANCHISE -- 28. FISH TRAPS, NETS,AND
FOOD ON THE TABLE -- 29. FOOD AND ME -- 30. ETHNIC
RESTAURANTS IN SALT LAKE CITY -- 31. NAVAJO MUTTON STEW --
32. HUNTING FOR FOOD
505 8 33. FORAGING UTAH-STYLE -- 34. MEXICAN FOOD -- 35. ASIAN
FOODWAYS IN UTAH -- 36. GARDENING AS PLACEMAKINGIN UTAH
COMMUNITIES -- 37. ETHNIC FESTIVALS -- PART III LATTER-DAY
SAINT INFLUENCE -- 38. LATTER-DAY SAINT INFLUENCE -- 39.
MORMON FOOD STORAGE -- 40. LEAH WIDTSOE AND DOMESTIC
SCIENCEIN UTAH -- 41. SUNDAY DINNER -- 42. COMPASSIONATE
SERVICE CASSEROLE -- 43. CANDY -- 44. ICONIC UTAH
CHOCOLATIERS -- 45. ICE CREAM -- 46. POSTUM -- 47. APPLE
BEER -- 48. HAWAIIAN HAYSTACKS -- 49. GENERAL CONFERENCE
FOODS -- PART IV LOCAL SPECIALTIES -- 50. LOCAL FOOD
TRADITIONS -- 51. PUTTING IT UP
505 8 52. UTAH'S FAMOUS FRUIT WAY -- 53. SMALL FRUIT AND BERRY
PRODUCTION INCACHE VALLEY AND BEAR LAKE -- 54. GOSSNER
CHEESE -- 55. CASPER'S ICE CREAM -- 56. GROUSE CREEK CHILI
SAUCE -- 57. TURKEY, LAMB, AND AEBLESKIVERSIN SANPETE
COUNTY -- 58. DIXIE SALAD -- 59. WINE IN NINETEENTH-
CENTURY UTAH -- 60. THE BREAD (AND MILK) OF LIFE -- 61.
AGRICULTURAL FESTIVALS -- PART V FOODWAYS TODAY -- 62.
FOODWAYS TODAY -- 63. MRS. FIELDS LEGENDARY COOKIES -- 64.
OLD-TIME COOKING -- 65. THE CONTEMPORARY FOOD SCENE IN
UTAH -- 66. PROVO'S BLACK SHEEP CAFÉ -- 67. ARTISAN
CHOCOLATE
505 8 68. THE FRESH-MEX SKIRMISHES OF CAFÉ RIOAND COSTA VIDA --
69. HOMEMADE COSTA VIDA / CAFÉ RIO PORK -- 70. FARMERS
MARKETS -- 71. ARTISAN BEER AND CHEESE -- 72. SODA POP
WARS -- 73. PIE AND BEER DAY -- 74. REFUGEE FOODWAYS --
INDEX OF RECIPES -- CONTRIBUTORS
520 "This is a general interest work edited and compiled by
three folklorists that looks at multiple cultural
dimensions of foodways in Utah. The contributors to the
collection are also predominantly, though not exclusively
folklorists. Their subjects, then, particularly concern
food and its production and consumption practices as
everyday traditions, by which they mean forms of creative
cultural sharing and communication, not some measure of
age. They intend this book for a broad readership, and
they also delve into mass-mediated and commercialized
popular culture, whose boundary with folk, or vernacular,
culture, especially when it comes to food, is often
porous. In fact, they have already generated a substantial
amount of popular media interest, particularly with regard
to certain foods (such as fry sauce, Jell-O salads, or
funeral potatoes) that are widely considered iconic Utah
foods. While they deal with such foods, they seek to
complicate the Utah menu with a much wider, multicultural
range of topics and a broader, deeper folkloristic
discussion"--|cProvided by publisher.
588 Description based on online resource; title from digital
title page (viewed on October 26, 2020).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zUtah.|0https://id.loc.gov/authorities/names/
n79021759-781
650 0 Food|xReligious aspects|xChurch of Jesus Christ of Latter-
day Saints.|0https://id.loc.gov/authorities/subjects/
sh2019003423
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Food|xReligious aspects|xChurch of Jesus Christ of Latter-
day Saints.|2fast|0https://id.worldcat.org/fast/2005609
651 7 Utah.|2fast|0https://id.worldcat.org/fast/1204563
655 0 Electronic books.
655 4 Electronic books.
700 1 Edison, Carol A.,|0https://id.loc.gov/authorities/names/
n85373873|eeditor.
700 1 Eliason, Eric A.|q(Eric Alden),|d1967-|0https://id.loc.gov
/authorities/names/n00094049|eeditor.
700 1 McNeill, Lynne S.,|0https://id.loc.gov/authorities/names/
n2013029361|eeditor.
776 08 |iPrint version:|tThis is the plate|dSalt Lake City :
University of Utah Press, [2020]|z9781607817406|w(DLC)
2019040631
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=2640431|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
|lridw
994 92|bRID
