LEADER 00000cam a2200889Ma 4500
001 ocn705526871
003 OCoLC
005 20160527040906.2
006 m o d
007 cr |n|---|||||
008 110305s2003 ilua obf 001 0 eng d
020 9780398084219|q(electronic book)
020 0398084211|q(electronic book)
020 |z039807402X|q(hardcover)
020 |z9780398074029|q(hardcover)
020 |z0398074038|q(paperback)
020 |z9780398074036|q(paperback)
035 (OCoLC)705526871
040 MERUC|beng|epn|cMERUC|dEBLCP|dYDXCP|dOCLCQ|dN$T|dOCLCQ
|dDEBSZ|dNLGGC|dOCLCO|dOCLCQ|dE7B|dOCLCQ
049 RIDW
050 4 RA1216|b.D45 2003
070 RA1216|b.D45 2003
072 7 POL|x044000|2bisacsh
072 7 SCI|x026000|2bisacsh
082 04 363.72/96|222
090 RA1216|b.D45 2003
100 1 De Leon, Sonia Yuson.|0https://id.loc.gov/authorities/
names/n82151872
245 10 Global handbook on food and water safety :|bfor the
education of food industry management, food handlers, and
consumers /|cby Sonia Y. de Leon, Susan L. Meacham,
Virginia S. Claudio.
264 1 Springfield, Ill. :|bCharles C. Thomas,|c[2003]
264 4 |c©2003
300 1 online resource (xxx, 318 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references and index.
505 00 |tImportance of Food and Water Safety --|tFood and Water
Safety: Effects on Health --|tFood and Water Safety:
Socioeconomic Considerations --|tReporting Foodborne
Illnesses --|tBenefits of Safe Water and Food Supply --
|tWater Safety --|tImportance of Water Supply, Safety, and
Sanitation --|tEnsuring Water Safety --|tWater Safety
Systems in Industry and Institutions --|tRecreational
Water Facilities --|tWater Safety During Travel --
|tGuidelines for Drinking Water --|tWater Safety in
Emergencies --|tEnsuring Water Availability and Safety in
the Future --|tPolicies and Guidelines for Water Safety --
|tFood Safety Systems --|tNeed for Food Safety Systems --
|t5 S Good Housekeeping System --|tFood Control --|tFood
Control of Meat and Poultry --|tFood Control of Fish and
Shellfish Products --|tFood Control of Fruits and
Vegetables --|tNational Food Control --|tRegional Food
Control --|tRisk Analysis --|tWorld Trade Organization --
|tSanitary and Phytosanitary Standards Agreement --
|tConsumers' Concerns in Food Control --|tConsumers' Need
to Be Informed Through Food Safety Web Sites --|tControl
of Microbiological Hazards --|tClassification of
Microorganisms and Relative Sizes --|tFoodborne and
Waterborne Pathogenic Bacteria --|tFoodborne and
Waterborne Viruses --|tFoodborne and Waterborne Parasites
--|tHarmful Fungi --|tPrions --|tEmerging Foodborne
Diseases --|tConditions for Growth of Microorganisms --
|tKinds of Food Spoilage and Foodborne Illnesses --|tHow
to Control Microbial Growth --|tGeneral Safety Guidelines
to Control Microbial Growth.
520 1 "This book is a reference on food and water safety that
will be useful for food managers, trainers/educators, food
handlers, and consumers worldwide. The first two chapters
emphasize the importance of food and water safety on
health and life maintenance. Each chapter has an
introductory paragraph that states the objective and scope
of the chapter text. Definitions of useful terms, tables,
and illustrations serve to make the key points better
understood and easier to remember. Review questions at the
end of each chapter enhance the learning experience, and
the chapter references will give the reader a chance to
delve into areas of interest for further information. A
unique feature of this book is the segment on foodborne
disease outbreaks. A selection of fifty cases are
presented that provide important learning tools for
problem-solving and evaluating foodborne illnesses. Water
safety is explained in great detail, whether it is used
for drinking and cooking or in recreational water
facilities. Numerous examples of etiologic agents that
cause illness from contaminated food and water are
discussed. Guidelines to supply safe food and water for
emergencies that include preparedness in case of
bioterrorism, power outage, floods, hurricanes, and other
disasters are given. Practical guidelines about food and
water safety when handling foods throughout the food chain
are explored in each chapter. In addition, a glossary of
terms commonly used in food and water safety, with cross-
references to the chapter contents, is included. In light
of global trade and increasing cultural diversity in food
consumption, this book also deals with challenges for the
future to ensure a safe water and food supply."--Jacket.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food service|xSanitation|0https://id.loc.gov/authorities/
subjects/sh85050324|vHandbooks, manuals, etc.|0https://
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650 0 Food|xSafety measures|0https://id.loc.gov/authorities/
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650 0 Food handling|0https://id.loc.gov/authorities/subjects/
sh85050276|vHandbooks, manuals, etc.|0https://id.loc.gov/
authorities/subjects/sh99001300
650 0 Food industry and trade|xSafety measures|0https://
id.loc.gov/authorities/subjects/sh2009125347|vHandbooks,
manuals, etc.|0https://id.loc.gov/authorities/subjects/
sh99001300
650 0 Food|xToxicology|0https://id.loc.gov/authorities/subjects/
sh90005419|vHandbooks, manuals, etc.|0https://id.loc.gov/
authorities/subjects/sh99001300
650 0 Food handling|xSafety measures|0https://id.loc.gov/
authorities/subjects/sh2008120943|vHandbooks, manuals,
etc.|0https://id.loc.gov/authorities/subjects/sh99001300
650 0 Water-supply|0https://id.loc.gov/authorities/subjects/
sh85145648|xSafety measures|0https://id.loc.gov/
authorities/subjects/sh00007912|vHandbooks, manuals, etc.
|0https://id.loc.gov/authorities/subjects/sh99001300
650 0 Water-supply|0https://id.loc.gov/authorities/subjects/
sh85145648|xSanitation|0https://id.loc.gov/authorities/
subjects/sh00007929|vHandbooks, manuals, etc.|0https://
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650 0 Water|0https://id.loc.gov/authorities/subjects/sh85145447
|xToxicology|0https://id.loc.gov/authorities/subjects/
sh2002007679|vHandbooks, manuals, etc.|0https://id.loc.gov
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650 2 Food Contamination|xprevention & control.|0https://
id.nlm.nih.gov/mesh/D005506Q000517
650 2 Food Handling|xstandards.|0https://id.nlm.nih.gov/mesh/
D005511Q000592
650 2 Water Pollution|xprevention & control.|0https://
id.nlm.nih.gov/mesh/D014876Q000517
650 7 Food service|xSanitation.|2fast|0https://id.worldcat.org/
fast/931122
650 7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
/930602
650 7 Food handling.|2fast|0https://id.worldcat.org/fast/930824
650 7 Food industry and trade|xSafety measures.|2fast|0https://
id.worldcat.org/fast/930925
650 7 Food|xToxicology.|2fast|0https://id.worldcat.org/fast/
930642
650 7 Food handling|xSafety measures.|2fast|0https://
id.worldcat.org/fast/930831
650 7 Water-supply|xSafety measures.|2fast|0https://
id.worldcat.org/fast/1172421
650 7 Water-supply.|2fast|0https://id.worldcat.org/fast/1172350
650 7 Sanitation.|2fast|0https://id.worldcat.org/fast/1105094
650 7 Water|xToxicology.|2fast|0https://id.worldcat.org/fast/
1171529
650 7 Water.|2fast|0https://id.worldcat.org/fast/1171139
655 0 Electronic books.
655 4 Electronic books.
655 7 Handbooks and manuals.|2fast|0https://id.worldcat.org/fast
/1423877
655 7 Handbooks and manuals.|2lcgft|0https://id.loc.gov/
authorities/genreForms/gf2014026109
700 1 Meacham, Susan L.|0https://id.loc.gov/authorities/names/
n2003006953
700 1 Claudio, Virginia Serraon,|d1932-|0https://id.loc.gov/
authorities/names/n82151077
776 08 |iPrint version:|aDe Leon, Sonia Y.|tGlobal Handbook on
Food and Water Safety : For the Education of Food Industry
Management, Food Handlers, and Consumers.|dSpringfield :
Charles C Thomas Publisher, LTD, ©2003|z9780398074029
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=448523|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160616|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
