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003    OCoLC 
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008    060710s2006    nyu     ob    001 0 eng d 
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020    0231510780|q(electronic book) 
020    1283008467 
020    9781283008464 
020    |z9780231137904|q(hardcover ;|qalkaline paper) 
020    |z0231137907|q(hardcover ;|qalkaline paper) 
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041 1  eng|hita 
049    RIDW 
050  4 TX353|b.M718513 2006eb 
070    TX353|b.M718513 2006 
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100 1  Montanari, Massimo,|d1949-|0https://id.loc.gov/authorities
       /names/n81065223 
240 10 Cibo come cultura.|lEnglish 
245 10 Food is culture /|cMassimo Montanari ; translated from the
       Italian by Albert Sonnenfeld. 
264  1 New York :|bColumbia University Press,|c[2006] 
264  4 |c©2006 
300    1 online resource (xii, 149 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Arts and traditions of the table 
504    Includes bibliographical references and index. 
505 0  Creating one's own food -- Nature and culture -- Even 
       nature is culture -- Playing with time (and climate) -- 
       Playing with space -- Conflicts -- The invention of 
       cuisine -- Fire> cooking> kitchen> cuisine> civilization -
       - Written cuisine and oral cooking -- Anticuisine -- 
       Roasted and boiled -- Pleasure and health -- The pleasure 
       and the duty of choice -- Taste is a cultural product -- 
       Digression : playing at "historical cuisine" -- Taste is a
       product of society -- From the geography of taste to the 
       taste of geography -- The paradox of globalization -- Food,
       language, identity -- Eating together -- The grammar of 
       food -- Substitutions and annexations -- Tell me how much 
       you eat and I'll tell you who you are -- The how, the why,
       and the wherewithal -- Food and the calendar : a lost 
       dimension? -- Identity, exchange, traditions, and 
       "origins" -- Roots : a metaphor to use all the way. 
520    Explores the premise that everything having to do with 
       food - its capture, cultivation, preparation, and 
       consumption - represents a cultural act. Provides insights
       into many patterns of culinary behavior and tradition. 
546    Translated from the Italian. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Food habits|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2008103984 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aMontanari, Massimo, 1949-|sCibo come 
       cultura. English.|tFood is culture.|dNew York : Columbia 
       University Press, ©2006|z0231137907|z9780231137904|w(DLC) 
       2006022441|w(OCoLC)70335145 
830  0 Arts and traditions of the table.|0https://id.loc.gov/
       authorities/names/n2001000537 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=193913|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID